Reviewed: Oct. 30, 2004

For those who thought there wasn't enough vinegar taste, I have a suggestion, Frank's Hot Sauce just came out with sauce flavored for Buffalo Wings. If you use this as your red pepper sauce...you will get that vinegar taste you love! Great recipe!

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UTEXKELLY

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Reviewed: Sep. 22, 2004

This recipe was great, the wings really were like those i have had at resturants! I never thought to use tomato sauce in the wing sauce, I thought it would basically water the sauce down, but it did not. I might add more spice next time though, I like it hot!

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MISTI227

Cooking Level: Intermediate

Home Town: Northern Cambria, Pennsylvania, USA

Living In: Ebensburg, Pennsylvania, USA

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Reviewed: Jan. 24, 2004

My family made this, and we loved it. We ended up baking the wings for 45 minutes the first time, and cutting down a little on the tomator sauce, but they were very good.

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Akasha

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Reviewed: Jul. 6, 2003

I added a little brown sugar to the sauce and grilled the wings on my outside grill and my 10 yr. old daughter thought they were the best.

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MARRY14

Cooking Level: Expert

Home Town: Southard, Oklahoma, USA

Living In: Hitchcock, Oklahoma, USA

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Reviewed: Feb. 13, 2003

I did not care for these at all. They had too much of a buttery taste for me. My husband ate most of them but agreed that he'd had much better. Will be looking for a better recipe to use as we are both wing fans.

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CMANTEN

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Reviewed: Jan. 27, 2003

Neither me nor my boyfriend cared much for these wings. They took twice the amount of time to cook and the chili powder gave them a weird flavor. I will search out a recipe that has the traditional vinegar/red pepper sauce base and not make these again.

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 31, 2002

I added a little more cayenne to these to kick them up a notch and they were quite the hit! My 20-something brother had such a messy face and hands from scarfing these down! Excellent recipe -- just add enough heat for your tastes!

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REDFRECKLEMOM

Cooking Level: Expert

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Reviewed: Dec. 1, 2002

I made this for a bunch of guys watching football. They were gone in 10 min. I fried them for 10 before the first bake. Let sit in dressing for awhile. I added honey and reduced the tomato sauce to 1/2 cup.

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dmf

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Reviewed: Oct. 17, 2002

This was excellent. I cooked the wings 45 minutes at 400 degrees and after dipping in the sauce , put them back for 15 minutes at the same temperature. This made them crispy (but still not as crispy as the ones that are deep fried but we try to watch our fat so we settled for this). I usually buy the baking bags with the seasoning in them specifically for buffalo wings but this was much better and less expensive. They were very spicy but not unbearably so.

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GAYLEREYNOLDS

Cooking Level: Expert

Home Town: Lynchburg, Virginia, USA

Living In: Danville, Virginia, USA

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Reviewed: Oct. 15, 2002

These were very good! I would make them a little spicier next time, though.

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DMBAYTK

Home Town: Corpus Christi, Texas, USA

Living In: Tyler, Texas, USA

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Reviewed: Sep. 16, 2002

These are SOOOOOOOOOOOOOOO good! I could live eating just Buffalo Wings. I added some honey, worchestershire sauce and chili sauce to the mixture to give it a sweet and spicy taste.

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Hartini

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2002

I will be cooking the wings again for my family. Easy to cook in oven and great texture. The only things I chaged- oil both sides of wings while on cookie sheet, 1-8oz can tomato sauce, just 1tbs. chili powder and no cayenne. The 8 kids loved the wings and my husband just add more hot sauce.

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GINA GIBSON

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Reviewed: Jun. 19, 2002

From the "inventor": The ingredients are key... allrecipes didn't mention my notes (if you want to taste them the way I intended). Instead of "3/4 cup tomato sauce", use 1/2 cup plus 1 tablespoon "no salt added" tomato sauce (proportion is critical), Franks Red hot cayenne sauce (nice vinegar/pepper balance), Tone's Chili powder (seems to have proportionally less salt than average). I usually deep fry the wings for 10 minutes. Baking is lower fat, but 30 minutes is a probably a little too short. I like spicy food, and with the called for 1 tsp ground cayenne with the other proportions gives a good "bite" IMHO. Hope you all enjoy... thanks for the nice comments!!!

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WALTDOUD

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Reviewed: Jun. 2, 2002

We don't have children but I have to let you know that I am making these for the second time. What a great recipe. The only thing I can say, and I'm not complaining is that they were a little too hot the first time, but the flavor is excellent. Also, I like the idea of baking the wings first then seasoning. My first time trying "hot" wings. Sure beats buying wing from the supermarket. My husband absolutely loved them and he is definitely my best "critic". I mean that in a very positive way. Thank you Walt!!!

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CHARLIEINTHEBOX

Cooking Level: Intermediate

Living In: Burlington, Kentucky, USA

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Reviewed: Mar. 30, 2002

This was good and easy. I followed the recipie exactly. For the hot sauce, I used Franks Hot Sauce. After everything was done,there was sauce left over. I think that it could have been more spicy though; I did not even break a sweat or my mouth and lips never burned (Bahhh!). Next time I'll add one teaspoon of chili paste and a little more cayenne also I might mince some garlic and heat that with the sauce for a bit. Of course, I used blue cheese. Also, I left the chicken wings in the oven for about 45 minutes turning them once (I could have even left them in longer though for extra crispyness). 30 minutes DOES NOT get them crispy.

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ADAMZAPPAL

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Reviewed: Mar. 15, 2002

This is great! Flavor is what I expected it to be, delicious...

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LIZ B

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Reviewed: Mar. 11, 2001

Great recipe. I made these for an appetizer party, they were gone before anything else. I would definitely make these again.

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GWEN T

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Reviewed: Mar. 11, 2001

Excellent Recipe! My husband loves hot, hot, hotter. I added crushed habanero peppers for an extra kick.

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ORNUM25

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Reviewed: Jan. 30, 2001

First I followed this recipe to make the sauce, but it turned out to be too hot to handle... So I added some honey, and actually the honey made the sauce very tasty without losing its spiciness!

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YOSHIKA

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Reviewed: Jan. 28, 2001

I made this for a party I was having and they were a BIG HIT!! My children, ages 7 and 9, couldn't get enough of them. In fact, they finished them off for dinner! I used a bottled chicken wing sauce for the "red pepper sauce". I'll definately be making these again.

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ONEGOODCOOK

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