Reviewed: Feb. 3, 2008

We enjoyed this recipe during SuperBowl XLII...Everyone Raved! Thanks for this keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2008

This was excellent! I didn't find any wings at the store so I used legs instead and they still turned out great! Because of the size difference, I baked for about 10-15 longer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

princesspearl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

Ok update. These wings are awesome! We have made them many times since my last review and I wanted to make sure people know they are the bomb. We use Hot Mexican-style chili powder and I think it adds a smoky flavor to the wings. These are incredibly easy to make and are so good and what a change from straight buffalo sauce!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EdPeters1

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2008

WHO would have thought of using tomato sauce on hot wings??? This recipe was excellent. I used a can of tomato sauce instead of 3/4 c. I used some wings that I had overcooked the day before. I heated all ingredients in a big pot and then added the wings. I coated all the wings and then I served them. I did not put the wings in the oven after coating them with the sauce. FYI using a can of tomato sauce tends to make a thicker sauce. My dry overcooked wings were very good after I coated them in this sauce. I did not taste a tomato flavor at all, which was great, because I'm not a tomato fan. I will make this often and use maybe a 1/2 c of tomato sauce with more hot sauce. Oh and I only used 2 tsps of butter. Thank you for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NEEDGREATRECIPES

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

Totally Awesome..... I followed the recipe from the inventor recipe... used Frank's hot sauce and only 1/2 cup and 1 tblspn of tomato sauce. Did everything else the same and they were fabulous. We deep fried our wings and then I coated them with sauce and put them in the oven for 2-4 min under the broiler. They were the best!!!!!!!!!!! Will definately make these wings again... Loved them thanks for the recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Penny W

Cooking Level: Intermediate

Home Town: Ayr, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2008

Wonderful Wings!! I did many of the suggestions as well. Cooked for 45 min., used chili sauce instead of tomato sauce, used only 1/4 cup melted butter, oiled both sides lightly before baking, added about 1 tbsp honey as well to the sauce, used Franks pepper sauce and I used a clean cookie sheet for the second baking and broiled for about 5 minutes at the end. These were very easy to make.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

Living In: Plainfield, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2008

I made these for New Year's Eve using the no-salt added tomato sauce. Very easy compared to another recipe I've used. I thought my wings were a little big, so I had to bake them longer than the recipe said. I also didn't bother to trip the wing tips and had no problems with them burning. The kids loved the spicy bite! I'm sure we will make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NEENYBO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

Awesome! Thanks Waltdoud for posting your exact recipe in the reviews. These wings are by far the best wings I have tried in a long time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUEDONOFRIO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2008

These were delicious! I hate frying so I loved that these were baked. As many others had suggested, I baked mine longer, about 50 minutes, before dipping them into the sauce. I doubled the amount of hot sauce (Frank's) and these were gobbled up at the New Year's Eve party I took them to. Thank you, Walt!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

Very yummy with the perfect amount of "spicy" for wings!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

The best! Decreased the butter to 1/4 cup and it was still very good. Thank you, Walt, for a fabulous recipe-nice and spicy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

spicegrrl

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Arvada, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

I made these for a party and they walked a perfect line between spicy but not too hot. Easy to make, don't rush the cooking time, make sure the wings are cooked long enough. Excellent taste!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARBOLITA

Cooking Level: Expert

Home Town: Northbrook, Illinois, USA

Living In: Round Lake Beach, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2007

These were really good! I omitted the Tomato Sauce because I didn't have any, and used Texas Pete instead of Franks Red Hot because my husband prefers the taste of Texas Pete. These are such a great alternative to the greasy fried wings, are heck of alot less mess and the texture is very close to fried! I will be making these for superbowl! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BrennanX2

Cooking Level: Expert

Home Town: Severna Park, Maryland, USA

Living In: Clayton, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2007

Delicous and spicy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rayandshy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2007

I made these for a guy that never thinks anything I make is hot. HE LOVED THESE! I even saw him downing several glasses of milk afterwards! These wings were tasty and pretty easy to make. The longest thing thing was cutting the wings apart. But you wouldn't need to do that, you can always buy them pre-cut. However, I saved a $1 a pound cutting them myself!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

0811wife

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

Living In: Barstow, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2007

Great wings! My only change was that I used chile sauce instead of tomato sauce. My husband and son loved them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WORKING2PAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

Needed broiling time, rather than setting time under temp. 250 oven. Wings were absolutely delicious, but were a bit soggy. After dipping, broil for a couple minutes on each side.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

QAEDON

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2007

Extraordinary!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cjever19

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Solana Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2007

We made a variation of this for Superbowl and it was fantastic. First I hate to fry foods so we baked them. I marinated them in the ingredients listed minus the butter overnight. I baked them about 50 minutes then dipped them in more hot sauce. They were devoured. Nice flavor and moist.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kcj

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2007

I didn't use the wing sauce listed here, as the one I made had simply hot sauce, butter and a mad crazy amount of habernero and jalepeno peppers that I pureed in the blender. Yes... It was ravagingly hot. I was looking for a baked wing recipe and this worked quite nicely in that respect. It's hard to take deep fried wings to someone elses party so the baked wings worked perfectly. I just brought them in a 9X13 dish with saran wrap over the top and dropped them in their oven when I got there. Came out perfect. Will do this again. Thanx

Was this review helpful? [ YES ]
3 users found this review helpful