I made this for 50 people and about 10 of those people were seriously raving about the wings and asking me for the recipe. It was great because they werent deep fried and everyone still loved them. I added a couple of things but, it was relatively the same. Just fresh garlic in the sauce; the red rooster garlic chili sauce as my hotsauce; and thats about the only difference!

A good recipe to go off of! I followed it exactly the first time (with extra spicy Frank's), and it was delicious! However, I would like it more spicy. It seems like it can be easily modified, so I think next time I'll try sautéing some garlic and peppers in the butter.

Very good. I used this recipe as the basis for some chicken strips (I alter most of the recipes to what we have in the kitchen). I've never used tomato sauce before, and I was a little concerned that the sauce was going to come out, well, tomato-y. It didn't make it taste that way at all, and it did bulk up the sauce, so we didn't have to use as much hot sauce but somehow the spice was still there, even before I added the following spices: Cavender's Greek Seasoning, black pepper, minced jalapenos, and garlic powder, as well as the butter, hot sauce, chili powder and cayenne that the recipe calls for (sorry, I didn't measure anything). It turned out very spicy, and all of our guests loved it. We are going camping this weekend, and a friend of mine requested that I make it and bring it. He said "We'll put it on something. We'll just dip chips in it if we have to".

great we all love them but i added tobasco to make it hotter

This was my first time making hot wings. They turned out so great I had to submit a picture! I followed Walt's suggestions from his review, using Frank's Buffalo wing sauce and exact tomato sauce meas. I also added a bit of honey, garlic and onion powder and doubled the chili powder. Next time I will make sure to have cayenne on hand to turn the heat up a little. 2-1/2 lbs of wings were gone in 20 min and there were only 3 of us eating them!

I didn't change the recipe at all and it was fantastic. I'm excited to make this for my next get-together with friends. Of course, any time you make chicken with the skin on (as wings have) it's going to be a greasy. However, I love this indulgence that is better than deep fried wings without much difference in taste.

We enjoyed this recipe during SuperBowl XLII...Everyone Raved! Thanks for this keeper.

This was excellent! I didn't find any wings at the store so I used legs instead and they still turned out great! Because of the size difference, I baked for about 10-15 longer.

Good wings...good sauce...I think I might add a less red pepper they had a little bite!! I used smaller wings which provided more wings but I think I would enjoy a larger size wing

Totally Awesome..... I followed the recipe from the inventor recipe... used Frank's hot sauce and only 1/2 cup and 1 tblspn of tomato sauce. Did everything else the same and they were fabulous. We deep fried our wings and then I coated them with sauce and put them in the oven for 2-4 min under the broiler. They were the best!!!!!!!!!!! Will definately make these wings again... Loved them thanks for the recipe

WHO would have thought of using tomato sauce on hot wings??? This recipe was excellent. I used a can of tomato sauce instead of 3/4 c. I used some wings that I had overcooked the day before. I heated all ingredients in a big pot and then added the wings. I coated all the wings and then I served them. I did not put the wings in the oven after coating them with the sauce. FYI using a can of tomato sauce tends to make a thicker sauce. My dry overcooked wings were very good after I coated them in this sauce. I did not taste a tomato flavor at all, which was great, because I'm not a tomato fan. I will make this often and use maybe a 1/2 c of tomato sauce with more hot sauce. Oh and I only used 2 tsps of butter. Thank you for this recipe.

Wonderful Wings!! I did many of the suggestions as well. Cooked for 45 min., used chili sauce instead of tomato sauce, used only 1/4 cup melted butter, oiled both sides lightly before baking, added about 1 tbsp honey as well to the sauce, used Franks pepper sauce and I used a clean cookie sheet for the second baking and broiled for about 5 minutes at the end. These were very easy to make.

I made these for New Year's Eve using the no-salt added tomato sauce. Very easy compared to another recipe I've used. I thought my wings were a little big, so I had to bake them longer than the recipe said. I also didn't bother to trip the wing tips and had no problems with them burning. The kids loved the spicy bite! I'm sure we will make them again.

Awesome! Thanks Waltdoud for posting your exact recipe in the reviews. These wings are by far the best wings I have tried in a long time!

These were delicious! I hate frying so I loved that these were baked. As many others had suggested, I baked mine longer, about 50 minutes, before dipping them into the sauce. I doubled the amount of hot sauce (Frank's) and these were gobbled up at the New Year's Eve party I took them to. Thank you, Walt!

Very yummy with the perfect amount of "spicy" for wings!