The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Nov. 2, 2009
First time making chicken wings and I am glad that I finally did it! These were really good. I had a bag of meijer brand frozen chicken wings that I thawed out and patted dry. I did bake them at 400 and they got done really fast. They didn't get as crispy as I would have liked but they were still very good. Just used bottled frank's red hot wing sauce. Great recipe.. Thank you
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 9, 2009
If you like CHICKEN and you like HOT SAUCE then you'll love this! Extrememly quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 9, 2009
These tasted amazing and were very easy to make. Rave reviews all around!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 26, 2009
Entirely baked the wings on broiler pan (at about 375 degrees for around 40 mins) before applying buffalo sauce. Dipped the now crispy wings in sauce and returned to 350 degree oven, and basted on another layer of sauce 7 mins later. They were GREAT!!! Not soggy or greasy at all and still finger licking delicious. I did have to add more cayenne though, I prefer a much spicier buffalo sauce! ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 19, 2009
These were the best! This was my first attempt to make chicken wings. I did not enjoy cutting the wings apart so next time will use precut wings. Aside from that it was so easy and so delicious! I made them for my family for a football game snack and we devoured them. Will make again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 12, 2009
Good recipe, but the cooking time was almost double. I may have had too many wings on the cookie sheet. I neven use the Broiler because I didn't like the color. Will try it again.
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jj

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 7, 2009
was tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 27, 2009
Loved it
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 27, 2009
Baking the chicken wings ahead of time, really gives it a yummy flavor. I stopped doing the hassel of cutting the wings myself, (my hands kept cramping), so I buy the precut wings from Costco. Crock potting the wings really helps to bring out that spicy yumminess.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 26, 2009
I followed the "inventor's" comments below and was very happy with these wings. I will probably add a bit less spice next time as they were a little too hot for some of my friends. I love that they are baked and have no flour as I am gluten-free. This was my first attempt at hot wings and I was very happy with how they turned out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 21, 2009
Very good wings! This recipe is perfect!
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Cooking Level: Intermediate

Home Town: Decatur, Georgia, USA
Living In: Lithonia, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 19, 2009
Very good. So I'm in a major health conscious kick (I know...what am I doing eating chicken wings, right? Can't help it. Love them too much!). I made these with 3/4 cup of Frank's Red Hot sauce, 1/2 cup tomato sauce and 1 tsp of cayenne. No butter. You know what, I didn't miss the butter at all. Not one bit and trust me I'm a latherer of the butter on all things (or I used to be). I cooked the wings for 50 minutes at 400 degrees. Turned out really nice. Then I tranferred them to a cookie sheet and slathered on the hot sauce mixture. Cooked them for another 5 minutes, turned them over, slathered on more sauce, cooked 5 minutes on that side and repeated process one more time. Finally to crisp them up, I turned on the broiler for exactly 7 minutes. AWESOME!!! Thanks for the fantastic recipe, Walt.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 25, 2009
I did not like the smell of these and dreaded tasting them but what a wonderful surprise. These were excellent. I don't like chili powder that much so reduced it to about a tablespoon but otherwise followed the instructions with frying them for about 10 minutes before putting in oven. I think this must have gotten rid of the the excess grease the wings produce because it was not a problem in the least. I baked at 390 for 30 minutes and basted twice. Will do at 400 next time to increase crispiness.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: May 24, 2009
Oven broiling is definitely the way to go. I used Frank's Buffalo Wing sauce, butter, crushed red pepper and lots of dashed of Tabasco sauce. It was not as spicy as I would have liked. I will make again and follow the recipe exactly and see what happens.
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Cooking Level: Expert

Living In: Oldsmar, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 23, 2009
Good. I liked the convenience of baking. I sprinkled salt, pepper and garlic on them and then baked for 45 min at 400 as suggested by others, dipped them in the sauce, baked for 10 more min, basted again and then broiled them for 5 min at 425. My husband said they were cooked perfect. I didn't care for the tomato sauce in the hot sauce. I will leave it out next time. I make some with buffalo sauce, also some with BBQ (bottled), and some with Teriyaki (also bottled)for my kids who can't take the heat yet. I also bake mine on the broiling pan with a little water in the pan. It makes clean up much easier, dripping don't smoke and burn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 2, 2009
Fabulous and not fried!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 28, 2009
Very tasty. Halfway between a buffalo and barbeque. My wife was a little light on the cayenne but this was a great wing even mild, and would be terrific with some kick. Update Apr.18: Had some sauce leftover and kept it frozen for over a month.Thawed it and followed recipe.My husband found them spicier now then when I had just made then originally.So from now on, I will make the sauce a week in advance so that all the spiciness blends in and intensifies.
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Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 23, 2009
I made these for Superbowl Sunday and my teenage daughter and husband licked their plates clean!! They are spicy but VERY GOOD... get out the ranch and celery.. In fact they have been begging me to make them just for the heck of it. Thank you for a great recipe
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Cooking Level: Intermediate

Home Town: East Moline, Illinois, USA
Living In: Hampton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 18, 2009
These chicken wings were sooooo good!! I made them for Superbowl- never made chicken/Buffalo wings before. They were pretty easy and turned out great!! They were a big hit!! I took the advice of previous reviewers and threw the wings into a bag with 1/4 C. flour and a little salt and pepper. I prefer a little breading on Buffalo wings. The sauce is really flavorful! Thanks for sharing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2009
Not bad, we enjoyed these. Definitely needed extra sauce for dippin. Yummo...
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Home Town: Chicago, Illinois, USA

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