Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Buffalo Chicken Wings II
Buffalo Chicken Wings I
Buffalo Chicken Wings
Restaurant-Style Buffalo Chicken Wings
Chicken Wings
MORE
Top Related Articles
Buffalo chicken wings
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Lunch Box: Chicken Pops
Deboning a Chicken Thigh
Roasting Chicken
Cutting Up a Whole Chicken
Perfect Fried Chicken
Chicken Soup's On
Soup Up Your Chicken Soup
Related Collections
Baked Chicken Wings
Buffalo, New York Recipes
Football Party Wings
Baked and Roasted Chicken
Chicken Appetizers
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Buffalo Chicken Wings III
SUBMITTED BY:
WALTDOUD
PHOTO BY:
StayHomeCook
"Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking."
RECIPE RATING:
Read Reviews
(65)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
20 chicken wings, split and tips discarded
1/2 cup butter, melted
1/2 cup red pepper sauce
3/4 cup tomato sauce
1 1/2 tablespoons chili powder
1 teaspoon cayenne pepper
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.
When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 9, 2003 by WALTDOUD
X
Full Review
WALTDOUD
Dec. 9, 2003
From the "inventor": The ingredients are key... allrecipes didn't mention my notes (if you want to taste them the way I intended). Instead of "3/4 cup tomato sauce", use 1/2 cup plus 1 tablespoon "no salt added" tomato sauce (proportion is critical), Franks Red hot cayenne sauce (nice vinegar/pepper balance), Tone's Chili powder (seems to have proportionally less salt than average). I usually deep fry the wings for 10 minutes. Baking is lower fat, but 30 minutes is a probably a little too short. I like spicy food, and with the called for 1 tsp ground cayenne with the other proportions gives a good "bite" IMHO. Hope you all enjoy... thanks for the nice comments!!!
Was this review helpful?
[
YES
]
31 users found this review helpful
From the "inventor": The ingredients are key... allrecipes didn't mention my notes (if you...
MORE
MORE
Reviewed on Jan. 1, 2006 by LUCKERAMA
X
Full Review
LUCKERAMA
Jan. 1, 2006
Excellent!!!! However, I did change the recipe to: 1 bottle Franks (12 oz), 1 (8 oz) can Hunts No Salt Tomato Sauce, 1/3 cup Unsalted Butter, 4 dashes Cayenne & 1 1/2 Tbsp Chili Powder. Baked in preheated 400 F oven for 45 min - dipped in sauce which I boiled over med. temp for 5 min.; replaced on clean 11 x 17 pan, baked add'l 15 min, Dipped again in remaining sauce, baked for 10 min. Then removed from oven and the meat was sooooo tender! (Probably should bake on a broiler pan to keep as much fat separated from chicken to make crispier) But loved it - all my guests raved and asked for the recipe! Hurray for a tasty buffalo wings that you can bake and not have to fry! Thanks for all the reviews who contributed to the outcome of this recipe!
Was this review helpful?
[
YES
]
19 users found this review helpful
Excellent!!!! However, I did change the recipe to: 1 bottle Franks (12 oz), 1 (8 oz) can...
MORE
MORE
Reviewed on Sep. 1, 2006 by Jenni
X
Full Review
Jenni
Sep. 1, 2006
I thought these were great. I did bake at 400 for 45 minutes, then at 250 for about 10 minutes after adding sauce. To make sure they were crispy I broiled them for the last 5 minutes.
Was this review helpful?
[
YES
]
11 users found this review helpful
I thought these were great. I did bake at 400 for 45 minutes, then at 250 for about 10 minutes...
MORE
MORE
Reviewed on Oct. 2, 2006 by
Jennifer
X
Full Review
Jennifer
Oct. 2, 2006
First time I ever made these. Did half by baking and the other by grilling. Baking is totally the way to go. Used only drumettes. Baked the wings for 30 minutes at 400 (using the broiler pan to drain the fat) and after 30 minutes basted with the sauce. The sauce: omitted the tomato sauce and used hot wing sauce (Wing-Time), garlic and butter. Also added in the cayenne pepper and chili powder (Also added in 1 tblsp Chili Garlic sauce which they serve at Thai restaurants). Mixed with a wisk. We like it very spicy, lips are still burning. Cooked for 5 minutes more, added another layer of sauce, cooked another 5 minutes at 300. Then used the leftover sauce for dipping (if you dare) and cut up some celery and added ranch dressing. Very good!
Was this review helpful?
[
YES
]
10 users found this review helpful
First time I ever made these. Did half by baking and the other by grilling. Baking is...
MORE
MORE
Reviewed on Sep. 16, 2005 by LadyBugOnTheGo
X
Full Review
LadyBugOnTheGo
Sep. 16, 2005
DELICIOIUS!! This is THE BEST Hot Wing recipe!!! You've got to try it....easy to put together, better than fried. Don't add the cayenne unless you want your eyes to water.....it's got plenty of kick without it - too much for kids unless they're used to it. I still can't believe how great they were - definitely going to make it again this weekend!! Thanks Walt!!
Was this review helpful?
[
YES
]
10 users found this review helpful
DELICIOIUS!! This is THE BEST Hot Wing recipe!!! You've got to try it....easy to put...
MORE
MORE
Reviewed on Sep. 29, 2003 by
Hartini
X
Full Review
Hartini
Sep. 29, 2003
These are SOOOOOOOOOOOOOOO good! I could live eating just Buffalo Wings. I added some honey, worchestershire sauce and chili sauce to the mixture to give it a sweet and spicy taste.
Was this review helpful?
[
YES
]
10 users found this review helpful
These are SOOOOOOOOOOOOOOO good! I could live eating just Buffalo Wings. I added some honey,...
MORE
MORE
Reviewed on Apr. 20, 2003 by
GAYLEREYNOLDS
X
Full Review
GAYLEREYNOLDS
Apr. 20, 2003
This was excellent. I cooked the wings 45 minutes at 400 degrees and after dipping in the sauce , put them back for 15 minutes at the same temperature. This made them crispy (but still not as crispy as the ones that are deep fried but we try to watch our fat so we settled for this). I usually buy the baking bags with the seasoning in them specifically for buffalo wings but this was much better and less expensive. They were very spicy but not unbearably so.
Was this review helpful?
[
YES
]
9 users found this review helpful
This was excellent. I cooked the wings 45 minutes at 400 degrees and after dipping in the...
MORE
MORE
Reviewed on Jan. 19, 2007 by AKJ_33
X
Full Review
AKJ_33
Jan. 19, 2007
These are easy to make. I brought them to a party and everyone kept asking for the recipe. I didn't change anything to the recipe either. That's pretty good for me. This one's a keeper!
Was this review helpful?
[
YES
]
7 users found this review helpful
These are easy to make. I brought them to a party and everyone kept asking for the recipe. I...
MORE
MORE
Reviewed on Sep. 3, 2006 by Kimberly N
X
Full Review
Kimberly N
Sep. 3, 2006
My husband lives for hot and spicy ... he loves these! I did change it some ... I added more chili powder and cayenne pepper . I made a half of batch the first day ... the sauce didn't seem to coat real thick . I had the remaining sauce in the fridge overnight to make the rest the next day ... after being in the fridge overnight the sauce was MUCH thicker and coated very nicely , so from now on I will mix the sauce a day ahead . Also my husband said they were not " messy " enough for wings so I actually dipped them one more time when I took them out of the oven ... I got a thumbs up on the recipe after that and it has now become the one I will always use for his wings
Was this review helpful?
[
YES
]
7 users found this review helpful
My husband lives for hot and spicy ... he loves these! I did change it some ... I added more...
MORE
MORE
Reviewed on Jan. 4, 2007 by kgb123
X
Full Review
kgb123
Jan. 4, 2007
I never write reviews but I thought these wings were fantastic! I followed the recipe pretty much exactly, using Franks Red Hot as the submitter suggested. I used all drumettes,and I might add that the sauce was enough to do an entire frozen 4 lb bag of drummettes. My only regret is that I only did 24 drummettes instead of the whole bag. We easily could've eaten the whole bag--once thawed and cooked they shrink a lot. I did follow another person's advice and after the frist 45 min bake, I dipped them in suace and placed in a clean dish for the remaining bake time. I served with celery, ranch dressing and cornbread. I will be serving these a lot! Thanks!
Was this review helpful?
[
YES
]
6 users found this review helpful
I never write reviews but I thought these wings were fantastic! I followed the recipe pretty...
MORE
MORE