Great alternative to higher fat, fried wings. I make mine exactly the same except I do not use butter on the baking sheet but instead use parchment or non stick foil to avoid the wings sticking. I also flour the wings and let them hang out in the fridge for at least an hour so the coating can adhere. I found baking at 400 (instead of 350) for approx 45-50 min, depending on the size of the wings and also flipping halfway through, they come out fairly crisp this way, very closed to the fried variety. Toss with sauce and good to go. You can also pop them back in the oven or under the broiler after saucing for extra crispiness and baked in sauce flavor.
Was this review helpful?
1 user found this review helpful
Great alternative to higher fat, fried wings. I make mine exactly the same except I do not use...