Buffalo Chicken Wings II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 17, 2004
My family liked this recipe very much. I added honey to the sauce for a slightly sweeter taste. It took a longer to cook than stated. I will fix this again.
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Reviewed: May 11, 2004
I love this recipe! I use cubed chicken breasts instead and it is delicious!
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Cooking Level: Expert

Living In: Finleyville, Pennsylvania, USA

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Reviewed: Mar. 4, 2004
Totally Kickin! These are great. Only complaint is that more sauce is needed to coat the wings. Other than that they are AWESOME! Oh, if you like the heat, jack up the amount of hot pepper sauce! Enjoy!
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Reviewed: Jan. 30, 2004
these are very tasty wings...I like the fact they are baked in the oven and not fried....I used more hot sauce cause i like em hot!! Thanks!!
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Photo by KARYN821

Cooking Level: Expert

Living In: Baltimore, Maryland, USA
Reviewed: May 1, 2003
Next time we'll use more hot sauce.
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Reviewed: Jun. 14, 2002
I love how fast this cooks up. I use the hot sauce recipe noted and I also use a sweet sauce of brown sugar, honey, lemon, and butter for the family members (girls) that prefer sweet to hot! Thanks Christine!
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Displaying results 51-56 (of 56) reviews

 
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