Reviewed: Apr. 28, 2008

I leave the tips on, mmm, bake at 450 and use blue cheese instead of vinegar in the sauce. My husband and I love these crisp wings, we make them every few weeks. Thanks!

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jenn

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Reviewed: Mar. 6, 2008

i loved this recipe. i didnt have all the stuff for the sauce so i just threw something together. these are the best "baked" wings i have every had. even i like them, which i normally only eat the ones fried at the restaraunt. fabulous! I will make again!!

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victoria

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2008

These wings did not get crispy in the oven. 350 degrees is just not hot enough to crisp up the skin, especially if it's dredged in flour and sitting in a puddle of melted butter. There simply was not enough sauce, per the recipe. It needed to be tripled, at least. The sauce was tasty, but a bit too vinegary. Could have used more hot sauce, I think. Not the best flavor. Overall, these wings were a huge disappointment.

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Tami

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

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Reviewed: Jan. 20, 2008

I would give this 4.5 stars. I modified a little. First, I cooked the chicken in the first step only 15 minutes. Second, I added about three times the hot sauce (personal taste, and it depends on the type of hot sauce). Third, instead of tossing the cooked wings in the sauce, I braised them in the sauce in about a cup of beer on medium high heat for ten minutes. They did not end up crispy but they were tasty and we loved them!

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TASTYMEL

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Reviewed: Jan. 4, 2008

add your own spice variation

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Brian Schutt

Cooking Level: Expert

Home Town: Riverhead, New York, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 13, 2007

excellent wing recipe...I baked them at 425 for the specified time! Great because they are not deep fried.. I alos shook them in Southern Fried Shake and Bake instead of flour then tossed in hot sauce and put back in oven for last 5 mins...boyfriend loved them better than going to the pub!

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MARY98

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Oct. 29, 2007

These wings were just so-so. I followed the recipe exactly. They didn't get crisp the way we like them. I upped the temperature to 375 degrees F when I turned them over. So I only gave these a 3 Star.

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SNOWBIRD2002

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Wasaga Beach, Ontario, Canada

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Reviewed: Jul. 21, 2007

I used chicken legs in place of wings. This had flavor but not nearly as much as I expected. I probably won't be making this again but thanks anyway.

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2007

5 stars from hubby! I prepared the chicken and he baked them and did the sauce all by himself! (So thats 5 stars for me!!) Anyways, he liked these way more than the oil fried recipe I tried last week. I will be making these again for "guys night."

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CPolencheck

Cooking Level: Intermediate

Living In: Red Wing, Minnesota, USA

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Reviewed: Jan. 20, 2007

Nice and simple - and we love that the wings are baked not fried. Thanks!

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nnembosmom

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Reviewed: Jan. 2, 2007

Delicious and so easy!! We will make these all the time now. Definitely increase the oven temp to 400. I'm lazy and like to cook the whole wing instead of separating it into two pieces. Cook for 20 minutes one side and then 15 minutes or so for the other side. Also, as suggested in other reviews, add bread crumbs for a crispier texture.

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ChaChaKABOOM

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Reviewed: Oct. 22, 2006

Not bad, eacy & somewhat quick way to make homemade chicken wings, healthier alternative to deep frying. I added less vinegar, more hot sauce & addtl flavors(chilli powder, garlic,pepper, honey, and a splash of soy sauce).

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a_cook

Cooking Level: Intermediate

Living In: Farmington Hills, Michigan, USA

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Reviewed: Sep. 10, 2006

Delicious! I cooked at 450 degrees at the time specified and they came out perfectly - brown and crispy. Thanks for the recipe!

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ACAMRON

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Livingston, New Jersey, USA

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Reviewed: Jul. 13, 2006

I gave this recipe 5 stars because I love the sauce! I did have to double it but the flavor was fabulous! Instead of flour next time i'm gonna try some breadcrumbs just to see if that will crisp them up a bit more.

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HARMONYGIRL79

Cooking Level: Expert

Home Town: Olathe, Kansas, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 28, 2005

Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings, and this was a good adaptation. The final product was excellent. My only qualm is that it took much longer than 40-45 minutes to cook the wings at 350 to the point where they were well-browned and the skin was crispy. Next time I will bake them in a 400-degree oven.

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BMKANE

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Reviewed: Jun. 23, 2005

these were ok. i would have liked the wings crispier. needed more sauce. overall, this recipe is a good base, excellent with some tuning.

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CLANSIERRA

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Reviewed: Jun. 9, 2005

These were good, my family like them. There were on the spicy side, so you need to like spicy. I also added honey for a bit of a sweet taste. Turned out great.

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