Reviewed: Nov. 5, 2009

Tried this recipe and was rapt by the taste! So very simple but ever so tasty!!!

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Lynn

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Reviewed: Sep. 14, 2009

we really enjoyed them

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Lynne

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Richmond, Virginia, USA

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Reviewed: Aug. 19, 2009

I left my wings whole and broke them up after cooking. Raised the oven temp to 400 as suggested by previous reviewers. The wings were SUPER crispy and the sauce was awesome! I substituted red wine vinegar and added garlic powder. Fantastic!

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violetaria

Cooking Level: Beginning

Home Town: Pompano Beach, Florida, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 19, 2009

These were FANTASTIC! I used chicken thighs instead of wings, dredged them in a combination of 1/3 c breadcrumbs & 1/4 c flour and baked them at 350* for 30 minutes on each side and they came out PERFECT! Loved the hot sauce - I used Tabasco and the whole family thought the combination of butter,vinegar, hot sauce & salt was unbeatable. I did make extra hot sauce (1 T butter, 3 T vinegar, 3 T Tabasco, and 1/4 t salt) and put the extra sauce on the table so we could dip our chicken pieces in it...A definite keeper of a recipe! Can't wait for football season or a reason to entertain - these are definitely going to be a mainstay in my kitchen!!

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Trinka G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Petersburg, Texas, USA

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Reviewed: Jul. 7, 2009

These were good. I was hesitante about the baking, but it was ok at 400*. I'll try these again.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 27, 2009

Well, I cheated and used bottled hot chicken wing sauce, and took them on a camping trip, and everyone LOVED them! Pretty darn easy recipe, and will definitely make again!

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NONNIE122

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Reviewed: Jun. 11, 2009

These had no flavor whatsoever.I used Frank's Red Hot Sauce. I had even doubled the sauce part since it seemed pretty skimpy just by reading it. We added quite a bit more sauce at the table too and it didn't help. Definitely next time I'm using a recipe that calls for a marinade for the chicken first to get the flavor into the meat itself as my husband suggested and then grill them. Sorry, we just weren't impressed.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 23, 2009

Not very hot, tasted too breaded.

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sid357

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Reviewed: Feb. 2, 2009

We made these for super bowl last night and they were great. We had always marinated then grilled wings but these turned out crispy and delicious. For the sauce I just mixed hot sauce, cumin, chilli powder, soy sauce and a touch of red wine vinegar. The sauce was spicy and delicious.

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Larry161

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2009

This is a good recipe but has one serious flaw, the cooking time is NOT LONG enough and undercooked chicken is to be avoided at all costs. I baked these at 350 for 25 minutes, then turned and baked at 425 for about 30 minutes more. There is no way they would've been done following the instructions precisely. Otherwise, flavor was good, recipe was easy, and I love baking instead of frying wings because it's much better for you. I'd use this recipe again. Oh, and I used 3 Tablespoons of hot sauce, because I misread the directions, and that actually worked out better. And omitted the salt.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Jan. 22, 2009

Excellent. Really. The wings are crispy like they have been deep-fried. I used my own wing sauce - the perfection of this recipe is the flour and butter. Thank you!

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HEATHERMAUREEN

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2008

Very good sauce, cooked at 400 for a little longer and add sweet and sour sauce. Perfect temp on hot sauce if you like it a bit spicy

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WINDJA

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Reviewed: Dec. 8, 2008

Thank you very much for the recipe! It was delicious!!!The best buffalo cicken wings ever!! better than in a restaurant.. My boyfriend loved it!

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PatryciaGaroch

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Reviewed: Nov. 18, 2008

This recipe was a great start! I had never made buffalo wings, and my fiance RAVED and practically ate them all. I did make a few changes like others had suggested: -I mixed flour and bread crumbs -I tripled the amount of hot sauce, and added an extra 3/4 tablespoon or so (by eye). Next time I might add a bit of BW for stickiness and sweetness. -I cooked at 450 (20 mins each side) One suggestion - buy the wings cut up. Cutting them up was tough and took up a lot of time. That's my fault though. This is going in my box of printed recipes :)

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Erin Marie

Cooking Level: Intermediate

Home Town: Concord, Massachusetts, USA

Living In: Acton, Massachusetts, USA

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Reviewed: Jun. 16, 2008

Excellent, made them as directed but used President's Choice Hot wing sauce. Turned out perfect! Thanks!

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Nerdy Guy

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Reviewed: Jun. 12, 2008

very good, I like the fact that they are baked and not fried!!! I do use more hot pepper sauce than the recipe calls for- specifically Frank's red hot, with a dash of the vinegar and that's really all they need!!! Great!!

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Angie

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Reviewed: May 19, 2008

I was really disappointed with the way these turned out. I took these to a family party where everyone loves spicy food and it was actually embarrassing how mild these were (even to me, and I am really wimpy). Not only were they not spicy enough, they were quite bland and kind of greasy. I also made the Glazed chicken wings off this website (honey, soy & bbq) and they were a much bigger hit, they were all eaten up!

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juliek2001

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Reviewed: May 15, 2008

Fantastic recipe! Simple, easy and tasty. My family loved every chicken wing.

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JB

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Reviewed: Apr. 28, 2008

I leave the tips on, mmm, bake at 450 and use blue cheese instead of vinegar in the sauce. My husband and I love these crisp wings, we make them every few weeks. Thanks!

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jenn

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Reviewed: Mar. 6, 2008

i loved this recipe. i didnt have all the stuff for the sauce so i just threw something together. these are the best "baked" wings i have every had. even i like them, which i normally only eat the ones fried at the restaraunt. fabulous! I will make again!!

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