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Photo of: Buffalo Chicken Wings III

Buffalo Chicken Wings III

Submitted by: Walt
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking. 

Photo of: Buffalo Chicken Wings I

Buffalo Chicken Wings I

Submitted by: Ginger
Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick. 

Buffalo Chicken Wings

Submitted by: William Anatooskin
A bar-room staple, these fiery little chicken wings are basted in a hot-pepper sauce, then cooled with tangy blue cheese dip. 

Photo of: Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly
This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them. 

Photo of: Mahogany Chicken Wings

Mahogany Chicken Wings

Submitted by: Christinet
Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings. 

Chicken Wings

Submitted by: Kathy Sauers
Mustard and Parmesan breading gives this appetizer zip. 

Photo of: Ginger Orange Glazed Chicken Wings

Ginger Orange Glazed Chicken Wings

Submitted by: DEE78
Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop. 

Photo of: Grilled Buffalo Wings

Grilled Buffalo Wings

Submitted by: MATTD73
This is a great recipe for grilled chicken wings. They are much better than fried! 

Photo of: Andy's Five Pepper Chicken Wings

Andy's Five Pepper Chicken Wings

Submitted by: ANDY5
Living In: Edgewater Park, New Jersey, USA
Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies! 

Photo of: Original Buffalo Wings

Original Buffalo Wings

Submitted by: Nancy Blair
Cook these mini wings in a deep fryer, then add the peppery butter sauce just before serving. 
 
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