This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 45 mins

Buffalo Chicken Wings II

Read Reviews (55)

"Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar." — Christine

Ingredients Edit and Save

Watch video tips and tricks

Baked Buffalo Wings

Pastrami Chicken Wings

Garlic Ginger Chicken Wings

Garlic and Parmesan Chicken Wings

Spicy Orange Chicken Wings

How to Eat Chicken Wings

Buffalo Chicken Wings III

Restaurant-Style Buffalo Chicken Wings

Scott’s Famous Chicken Wings

Measuring All-Purpose Flour

Battle of the Butter: Salted vs. Unsalted

Types of Salt

Original recipe makes 24 pieces Change Servings

12 chicken wings, split and tips discarded
3 tablespoons butter, divided
1/4 cup all-purpose flour
1 tablespoon distilled white vinegar

3 teaspoons hot pepper sauce
1/4 teaspoon salt
1/2 cup blue cheese salad dressing

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.
Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.
In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.

Kitchen-Friendly View

PREP 5 mins
COOK 40 mins
READY IN 45 mins

ADVERTISE WITH US

Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings, and this was a good adaptation. The final product was excellent. My only qualm is that it took much longer than 40-45 minutes to cook the wings at 350 to the point where they were well-browned and the skin was crispy. Next time I will bake them in a 400-degree oven.

—BMKANE

See full review »

Most Helpful Critical Review

Feb 23, 2009

Not very hot, tasted too breaded.

—sid357

See full review »

71 Ratings

See other versions of this recipe!

Sep 10, 2006

Delicious! I cooked at 450 degrees at the time specified and they came out perfectly - brown and crispy. Thanks for the recipe!

—ACAMRON

See full review »

Oct 04, 2003

I love how fast this cooks up. I use the hot sauce recipe noted and I also use a sweet sauce of brown sugar, honey, lemon, and butter for the family members (girls) that prefer sweet to hot! Thanks Christine!

—WENDYKH

See full review »

Feb 16, 2005

My husband and I love this recipe. We add a few tablespoons of italian breadcrumbs to the flour and triple the sauce recipe.

—FABULYSSES

See full review »

Nov 23, 2009

great recipe. i followed other viewers ideas... added bread crumbs to flour, baked at higher temp, used more hot sauce and doubled the amount of sauce used. Also added extra seasoning to the flour mixture. Our local fave restaurant uses ranch dressing instead of blue cheese, so I tried that.... very yum. one more thing.... parchment paper in the bottom of the pan helps the wings get even crispier!

—Natalie

See full review »

Jan 14, 2007

Delicious and so easy!! We will make these all the time now. Definitely increase the oven temp to 400. I'm lazy and like to cook the whole wing instead of separating it into two pieces. Cook for 20 minutes one side and then 15 minutes or so for the other side. Also, as suggested in other reviews, add bread crumbs for a crispier texture.

—ChaChaKABOOM

See full review »

May 17, 2004

My family liked this recipe very much. I added honey to the sauce for a slightly sweeter taste. It took a longer to cook than stated. I will fix this again.

—DODIE66

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Buffalo Chicken Wings III

Healthier Restaurant-Style Buffalo Chicken Wings

Buffalo Chicken Wings I

Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

Chicken Wings

Mahogany Chicken Wings

Original Buffalo Wings

Grilled Buffalo Wings

Chinese Chicken Wings

ADVERTISE WITH US

Nutrition

Calories
196 kcal
10%

Carbohydrates
4.1 g
1%

Cholesterol
32 mg
11%

Fat
16.9 g
26%

Fiber
0.1 g
< 1%

Protein
5.7 g
11%

Sodium
278 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buffalo Chicken Wings II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 196
Calories from Fat: 153

% Daily Value *
Total Fat 16.9g 26 %
Saturated Fat 5.3g 27 %
Cholesterol 32mg 11 %
Sodium 278mg 11 %
** Potassium 42mg 1 %
Total Carbohydrates 4.1g 1 %
Dietary Fiber 0.1g < 1 %
Protein 5.7g 11 %
Sugars 1.1g
Vitamin A 4 %
Vitamin C < 1 %
Calcium < 1 %
Iron 4 %
** Thiamin 4 %
** Niacin 19 %
** Vitamin B6 5 %
** Magnesium 2 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.