Buffalo Chicken Wings II Recipe - Allrecipes.com
Buffalo Chicken Wings II Recipe
  • READY IN 45 mins

Buffalo Chicken Wings II

Recipe by  

"Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar."

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Ingredients Edit and Save

Original recipe makes 24 pieces Change Servings
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  • PREP

    5 mins
  • COOK

    40 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.
  3. Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.
  4. In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.
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Reviews More Reviews

Most Helpful Positive Review
Sep 28, 2005

Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings, and this was a good adaptation. The final product was excellent. My only qualm is that it took much longer than 40-45 minutes to cook the wings at 350 to the point where they were well-browned and the skin was crispy. Next time I will bake them in a 400-degree oven.

 
Most Helpful Critical Review
Feb 23, 2009

Not very hot, tasted too breaded.

 
Sep 10, 2006

Delicious! I cooked at 450 degrees at the time specified and they came out perfectly - brown and crispy. Thanks for the recipe!

 
Oct 04, 2003

I love how fast this cooks up. I use the hot sauce recipe noted and I also use a sweet sauce of brown sugar, honey, lemon, and butter for the family members (girls) that prefer sweet to hot! Thanks Christine!

 
Feb 16, 2005

My husband and I love this recipe. We add a few tablespoons of italian breadcrumbs to the flour and triple the sauce recipe.

 
Nov 23, 2009

great recipe. i followed other viewers ideas... added bread crumbs to flour, baked at higher temp, used more hot sauce and doubled the amount of sauce used. Also added extra seasoning to the flour mixture. Our local fave restaurant uses ranch dressing instead of blue cheese, so I tried that.... very yum. one more thing.... parchment paper in the bottom of the pan helps the wings get even crispier!

 
Jan 14, 2007

Delicious and so easy!! We will make these all the time now. Definitely increase the oven temp to 400. I'm lazy and like to cook the whole wing instead of separating it into two pieces. Cook for 20 minutes one side and then 15 minutes or so for the other side. Also, as suggested in other reviews, add bread crumbs for a crispier texture.

 
May 17, 2004

My family liked this recipe very much. I added honey to the sauce for a slightly sweeter taste. It took a longer to cook than stated. I will fix this again.

 

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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 278 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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