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Buffalo Chicken Wings II

SUBMITTED BY: Christine  PHOTO BY: Trisha 

"Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar."
Buffalo Chicken Wings II Recipe
RECIPE RATING:
This recipe has been rated 54 times with an average star rating of 4.2
Read Reviews (40)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min
Original recipe yield 24 pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 chicken wings, split and tips discarded
  • 3 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 tablespoon distilled white vinegar
  • 3 teaspoons hot pepper sauce
  • 1/4 teaspoon salt
  • 1/2 cup blue cheese salad dressing

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.
  3. Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.
  4. In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Sep. 28, 2005 by BMKANE 
Easy version of buffalo wings. I was looking for a version that did not involve deep frying... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Oct. 4, 2003 by WENDYKH 
I love how fast this cooks up. I use the hot sauce recipe noted and I also use a sweet sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Sep. 10, 2006 by ACAMRON 
Delicious! I cooked at 450 degrees at the time specified and they came out perfectly - brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 14, 2007 by ChaChaKABOOM 
Delicious and so easy!! We will make these all the time now. Definitely increase the oven temp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Feb. 16, 2005 by FABULYSSES 
My husband and I love this recipe. We add a few tablespoons of italian breadcrumbs to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on May 11, 2004 by Toni 
I love this recipe! I use cubed chicken breasts instead and it is delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on May 17, 2004 by DODIE66 
My family liked this recipe very much. I added honey to the sauce for a slightly sweeter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Jul. 13, 2006 by HARMONYGIRL79 
I gave this recipe 5 stars because I love the sauce! I did have to double it but the flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 20, 2007 by nnembosmom 
Nice and simple - and we love that the wings are baked not fried. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Oct. 23, 2004 by SARAHCANADA 
These were pretty good, but could have had more sauce. I added a lot more hot sauce too. My... MORE

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Nutritional Information
Buffalo Chicken Wings II

Servings Per Recipe: 8

Amount Per Serving

Calories: 196

  • Total Fat: 16.9g
  • Cholesterol: 32mg
  • Sodium: 278mg
  • Total Carbs: 4.1g
  •     Dietary Fiber: 0.1g
  • Protein: 5.7g

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