"Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar." — Christine
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chicken wings, split and tips discarded
distilled white vinegar
hot pepper sauce
blue cheese salad dressing
Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings, and this was a good adaptation. The final product was excellent.
My only qualm is that it took much longer than 40-45 minutes to cook the wings at 350 to the point where they were well-browned and the skin was crispy. Next time I will bake them in a 400-degree oven.
Not very hot, tasted too breaded.
Delicious! I cooked at 450 degrees at the time specified and they came out perfectly - brown and crispy. Thanks for the recipe!
I love how fast this cooks up. I use the hot sauce recipe noted and I also use a sweet sauce of brown sugar, honey, lemon, and butter for the family members (girls) that prefer sweet to hot! Thanks Christine!
My husband and I love this recipe. We add a few tablespoons of italian breadcrumbs to the flour and triple the sauce recipe.
great recipe. i followed other viewers ideas... added bread crumbs to flour, baked at higher temp, used more hot sauce and doubled the amount of sauce used. Also added extra seasoning to the flour mixture. Our local fave restaurant uses ranch dressing instead of blue cheese, so I tried that.... very yum. one more thing.... parchment paper in the bottom of the pan helps the wings get even crispier!
Delicious and so easy!! We will make these all the time now. Definitely increase the oven temp to 400. I'm lazy and like to cook the whole wing instead of separating it into two pieces. Cook for 20 minutes one side and then 15 minutes or so for the other side. Also, as suggested in other reviews, add bread crumbs for a crispier texture.
My family liked this recipe very much. I added honey to the sauce for a slightly sweeter taste. It took a longer to cook than stated. I will fix this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Chicken Wings II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 153
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