i baked my wings. 1. steam wings for 10 min, (you want to steam them to render some of the fat out of them so they can be cooked on such a high heat. learned it from the show good eats, makes a very crisp and juciy wing.) place on 1/2 sheet lined w/ parchment and a wire rack & pat dry then put in fridge for 1 hr. . 2. place in 425 degree oven and bake for 20 min and rotate for another 20 min. then combined with the sauce recipe. for seasoning i used koshar salt, fresh black pepper, garlic/onion powder, and some paparika. Came out very nice, good tangy taste with a nice hot aftertaste. Some recipies i have tried were way to buttery tasting this has a very good taste.
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i baked my wings. 1. steam wings for 10 min, (you want to steam them to render some of the...