We love these wings! They're our new favorite - even better than what we get at most restaurants! A couple of tips that helped us: the longer you simmer the sauce the spicier it gets. So if you like hotter wings, let the sauce simmer for 30 minutes or longer. Second, my husband likes his buffalo wings crispy, not soggy. To achieve that, he fries the wings separately in a deep fryer, then sets them aside in a bowl. Once the sauce has finished simmering, he pours the sauce over the wings in the bowl and mixes the wings around to coat evenly. It produces crispy and tasty wings every time.
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We love these wings! They're our new favorite - even better than what we get at most...