The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 4, 2004
Awesome recipe. I've made it several times, and my recommendation is Crystal brand hot sauce ... just seems to have a perfect "not-too-hot, not-too-mild" flavor. Quick and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 3, 2004
It was good but I wanted the sauce to be a little bit thicker than it was. I will try to thicken it up next time. Everyone really did enjoy these wings though.
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Cooking Level: Intermediate

Home Town: Fennville, Michigan, USA
Living In: Avon Lake, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 22, 2004
This recipe was really good. The wings had a good flavor, and you can get them as hot or as mild as you like. I did use more sauce than the recipe called for. I wanted to make sure the wings were thoroughly coated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 5, 2004
Excellent. These deserve more than 5 stars! Great for parties, but make a lot because they will disappear!
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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 23, 2004
Flavor is perfect. My suggestion is that the simmer time should be posted. Mild 15 minutes, Medium 30 min., Hot 45 minutes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 12, 2004
I just got finished eating these wings, and they were PERFECT! I definitely prefer hot wings without a flour breading. I used the sauce as is, other than adding a little garlic powder. I also used about 1/4 cup regular Frank's hot sauce, 1/4 Xtra Hot Frank's sauce, and I only had white wine vinegar instead of white vinegar. This sauce was exactly what I've been trying for - after trying several other recipes, I am glad I found this one. One other note - I used margarine, which I think is better. Butter is too overpowering, in my opinion. Thanks for a perfect recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 22, 2004
Mmm, mmm, mmm! This was the first fried chicken recipe I've made and they are a great way to start off! I used chicken drumsticks instead of wings and the sauce/coating was great! They were also delicious cold the next day. Wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 31, 2004
Wow this was so easy to use and they tasted great!!! I tried this with boneless thighs and they turned out great!!!!!
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Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 21, 2004
If you don't like these, you don't like buffalo wings. I baked for 50 minutes (25 mins each side) coated with butter and flour to get around frying. I'll fry next time because I'd like them to be crunchy. The sauce is EXACT!
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 12, 2004
I tried this recipe and I loved it. They chicken had so much flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 7, 2004
Excellent! We are true wing fanatics and like ours a bit hotter, so we add fire, but this is a FAB recipe to get you started. This is a perfect recipe for beginning wing eaters or, as my 13 year old says, "sissies". LOL. I wouldn't change a thing except to kick it up a notch! I just bought more wings today to make this again!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 10, 2004
Despite the fat content, i just loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 10, 2004
Excellent wings!! My husband and son absolutely love it when I make these with my home-made pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 4, 2004
Wow! Simple and tasty! My tips for a spicy, spciy wing sauce...simmer in sauce pan while oil is heating: 1/4 cup lite margarine, 1/3 cup Frank's Red Hot Sauce, 1 tbsp Tabasco, 1.5 tsp garlic powder, 1.5 tsp cayenne pepper, and 1 tsp black pepper. I deep-fried the wings (I used a dozen) for about 12 minutes (nice and crispy), then tossed in sauce. Yum, yum, yum. Thanks for the recipe! No more store-bought sauces at our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 2, 2004
I did this recipe for the Super Bowl and it was a success. It was hot enough for me but I had to add extra hot sauce (Frank's Hot Sauce)for the guys. GREAT RECIPE!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 17, 2004
I probably should've simmered my chicken longer. This didn't have a whole lot of heat to it. I also didn't use wings. I was making chicken breast sandwiches for dinner, and decided to try to spice things up using this sauce. I will probably try it again making sure to let the chicken simmer in the sauce longer. Also, I felt the vinegar was a little strong in this, but that could've been the hot sauce I used, too.
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 4, 2004
Yaaaaaay! :0)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 2, 2004
Made these for New Year's Eve and they are the real deal! I controlled the heat for the kids and added extra tabasco for the adults! THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 31, 2003
This recipe is excellent. I used a whole bottle of Franks Original Hot Sauce for 5lbs of weeks for New Years eve Party. Everyone loved them! I did fry mine in the 2 quarts of oil instead of baking. Excellent for anyone on the low carb diet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 12, 2003
Awesome- best wings ever
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