Reviewed: Feb. 1, 2005

This was a very good recipe. I will have it again and again and........

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CARTHECOOK

Cooking Level: Expert

Home Town: Fort Myers, Florida, USA

Living In: Mill Cove, New Brunswick, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2005

I am so glad I found this recipe. It is delicious and easy. Exactly like the wings you get from a pizza place. Will be making this lots.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KELLYL

Cooking Level: Intermediate

Home Town: St. John's, Newfoundland, Canada

Living In: St. Catharines, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2005

This receipe is really good...and I am a wing lover, so I have had wings from many different restaurants. I followed the recipe to a "T", using whole wings from the meat dept that I cut apart. They were never frozen; I'm not sure it that made a difference. The sauce was excellent, not quite spicy enough for me, but just enough so that the wings weren't "swimming." The next time I make them, I will find a way to spice them up a bit more. I used Texas Pete sauce this time. I also let the wings simmer in the sauce for a while. Very good, moist and delicious! I had company over and everyone agreed!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandy

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Brunswick, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2005

This was an awesome recipe. My family and I loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LLV55

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2005

We had last minute guests over visiting from Asia and Europe so we wanted a very quick and American appetizer and took our chance on this. They were an absolute hit. They were easy, fast, and very tasty. Better than restaurants! Thanks for saving our night!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Delish Nutrish

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2005

Hava made these many times, great for football games. Try using different Tabasco sauces

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RON CUTHBERT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2004

I thought these wings were great! I won't have to order out wings again. Thanks. PS: These are better than most I have ordered!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOAN23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2004

I did this for a Thanksgiving afternoon snack. It taste ok, but it does not look as good as I ordered from the pizzria .My friends and I think the sauce needed to be a little bit thicker than it was.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JTIF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2004

These were awesome!!! I tweaked it a bit because we like it a little hotter and a lot of ppl said it wasn't spicy. I doubled the recipe EXCEPT the hot sauce was XTRA hot, I also added 1/2tsp of garlic powder and I left the vinegar at 1 TBLS. This recipe beat ANY (and I've tried a lot!!!) that I've tried. These are FIRE!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PAIGE61571

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2004

Very good, basic Buffalo wings recipe. I probably didn't let the wings simmer for long enough, but what can I say? I was hungry and they looked so good. The wings weren't as hot as I like, but I'd rather have them turn out too mild than too hot. I deep fat fried the wings, which didn't take long--maybe 4 to 5 minutes per batch. My son and his buddy Carl thought they were excellent. My son rated them an "8" on a 1 to 10 scale. Not really a "3" and not really a "4," so I'm rating this recipe a "4," because it's a great base to work from.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2004

These were awesome. Served them for a party--everyone liked them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAGAGNON

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: Marquette, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2004

I used frozen wings so it took a little longer to cook. After my chicken was cooking, I realized I was out of butter and margarine, so I used olive oil in place of butter. I mixed it in with the hot sauce and I couldn't tell any difference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOK4FUN2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2004

The sauce turned out pretty well, and since I used a milder hot sauce, they weren't too spicy. My 18-month-old niece kept begging mommy and daddy for more chicken. I also added some garlic to the sauce, which I thought added a good touch. These turned out great and everyone was happy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cookaholic

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2004

These are GOOD!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOJO35

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2004

You can't buy a better tasting wing anywhere!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LYNSEYKRAMER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2004

We loved this recipe! I doubled the ingredients for 40 wings, used half the vinger, and simmered for about 15 mins. I also put a light coat of flour on them before frying to help absorb the sauce. These were awesome.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TUTYFRUTIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2004

I followed exactly what it said, but it wasn't very spicy. Also, I think the vinegar was too overpowering. I used Frank's Buffalo Wings Sauce. My brother and sister didn't think it was that great. I guess I will try it again next time and tweak the ingredients.

Was this review helpful? [ YES ]
1 user found this review helpful