Reviewed: Jul. 14, 2006

I suggest using Extra Spicy Red Hot sauce. The regular Red Hot sauce is too mild for my family's taste.

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3 users found this review helpful

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Jen J.

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2006

I used RedHot Cayenne Sauce, turned out great.

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Susan

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Reviewed: Jun. 21, 2006

This wing sauce is great I added some garlic powder and honey to the sauce and it was devoured quickly!!! The only thing I changed was that I only put in 1/4 teasp of vineger we found for us that 1 tablespoon was way too much vineger but other than that is was yummy!!! thanks!!! :)

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SUGARPLUM03

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Syracuse, New York, USA

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Reviewed: Jun. 19, 2006

This was awesome!!! I didn't use the sauce, just the method of cookies. I will never make wings another way :)

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Jackie

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Reviewed: Jun. 15, 2006

I have tried various wing recipes at home but was always disappointed. Not true with this recipe! As some others, I dusted the wings with flour and added about one tbsp. of flour to the butter to thicken it up a bit. I also used 2 cloves of garlic and doubled the butter and pepper sauce because I was concerned there would not be enough sauce to simmer the chicken in...not like chicken wings are low-fat, anyways, right? I was glad I did so, but will definitely increase the amount of pepper sauce next time, but we like our food SPICY! My husband thought that this deserved five stars but my son and I wavered near four stars, though only because we wanted a little more kick. Thanks for sharing this recipe Ginger!

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Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Jun. 13, 2006

Oh these were so good! I have been crazing hot sauce stuff and this totally hit the spot. I used Franks hot sauce and it was perfect.

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3 users found this review helpful

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Gailey4

Cooking Level: Expert

Home Town: Orem, Utah, USA

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Reviewed: May 9, 2006

Easily the best wings you'll taste! I like to add about half a cup of sweet and smokey BBQ sauce (Sonny's is best, you can buy it Sam's) and a couple dashes of garlic powder for more of a robust flavor. Just perfect!

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COLLEY411

Cooking Level: Expert

Home Town: Valrico, Florida, USA

Living In: Seaside, California, USA

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Reviewed: Apr. 22, 2006

I asked my husband to rate these since I don't like buffalo wings. He said they needed a little more kick to them. Not quite hot enough to suit his tastes. He likes the flavor though, just not enough heat.

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RobinG

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Fullerton, California, USA

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Reviewed: Apr. 20, 2006

Made this for my husband and his brothers. They all thought the sauce was great. I did add flour to it to thicken it and let it simmer a long time.

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Julie R

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Reviewed: Apr. 17, 2006

These are really easy to make and oh so good!:) Thanks for sharing:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Apr. 12, 2006

these were great hubby and coworkers loved them

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kim

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Reviewed: Apr. 11, 2006

It was awesome and so simple to make, I found the recipe the same night I made them, they are better than any restaurant buffalo wings and cheaper! I'm never buying restaurant buffalo wings again! Thank you! It's a family favorite now!

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LOVELY0714

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Reviewed: Apr. 10, 2006

Only thing we did differently is to dredge the wings in a flour, pepper, and garlic salt mixture, and then bake them in the oven on a cookie sheet, instead of frying them. This makes them a little more healthy and is not near as messy. (The trick is to broil them for about 5 mins at the very end to crisp them up) Used Franks Red Hot Buffalo Wing Sauce. Served these with creamy pasta salad. Yummy!

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Feb. 17, 2006

I made these for the Super Bowl XL. My husband didn't like them and he likes almost everything! Sauce wasn't thick enough and just wasn't very tasty. I won't make this again.

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asl40

Cooking Level: Expert

Home Town: Ligonier, Pennsylvania, USA

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Reviewed: Feb. 6, 2006

This was a great and easy recipe. my friends and I loved it. i made it yesterday for the superbowl. the sauce does taste like restaurant style buffalo wings. thank you it was mmmm good.

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exandra23

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Reviewed: Feb. 6, 2006

OMGosh...did you know that when you're done making this recipe, they taste just like take-out? No more orderin' these for me cause the hubby and friends were wow-ed by them during the Superbowl...THANKS!!

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WHSPRS

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Voorhees, New Jersey, USA

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Reviewed: Jan. 27, 2006

The wings were really good like I like them, they taste like the ones out of a restaurant.

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Wanie

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Addison, Illinois, USA

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Reviewed: Jan. 16, 2006

I make a similar recipe but like a thicker sauce like some of the others who rated this recipe. Add about 1/2 tbs of flour to the melted butter to create a roux. Then add your hot sauce and vinegar. Also, lightly flour dust the wings prior to frying. Use Marie's Blue Cheese Dressing with added crumbled blue cheese and serve with celery sticks and you have an awesome appetizer/meal.

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BobbyAxe

Cooking Level: Expert

Home Town: Sayville, New York, USA

Living In: Spring Hill, Tennessee, USA

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Reviewed: Jan. 15, 2006

Although this recipe has good flavor the sauce is too thin and does not stick to the wings well enough. It also seems too oily or something. On the third batch I lightly dusted the wings in a mixture of flour and cayenne (making sure to shake as much flour off as possible)before frying and this seemed to help considerably with making the sauce stick. Good recipe but not 5 star good.

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ambrosia

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Reviewed: Jan. 15, 2006

Great recipe. Cooking the sauce and wings after the deep fryer is the secret! Just sauce doesn't have the same flavor and doesn't stick to the wings.

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SPOTTY1

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