The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 17, 2007
I followed others' suggestions and dredged the wings in flour with seasoning salt before frying them. I also doubled the sauce for the amount of wings I needed. They were good and hot but I was trying to make some of them less hot by adding more butter and less sauce...didn't work too well. With the addition of the flour to the wings the sauce did stay on. Don't "boil" your sauce or it will separate. My first batch had to be tossed.
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Photo by Terri M

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 6, 2007
This recipe is very close to the original, and very good. A couple of hints: - use Sriracha for the hot sauce. The flavor is wonderful. - dip the wings in the sauce to cover them, then bake in a 450 degree oven for 5 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 1, 2007
This recipe is GREAT!!!! I have made wing before but nothing like this. We had a big party (about 50 people) this weekend. I had about 250 chicken wings and I was sure that I would have to eat chicken wings for the next two weeks but when the party was over I only had 3 wings left. Everyond LOVED the wings and at least 10 people wanted the recipe. The deep frying takes a lot of time but it's all worth it. Loved it, Loved it, Loved it!!!!!!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 12, 2007
These were ok. Coming from upstate NY, I am used to "WOW" with my wings. Not nearly enough sauce, and what sauce there was didn't really stick. I tried 2 recipes from this site for a party. The other recipe I tried was gone looong before these were. I think maybe triple the sauce and coating the wings with flour, garlic powder and pepper (letting the light coating sit a little bit) would have made a world of difference.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Deposit, New York, USA
Living In: Endicott, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: May 24, 2007
Can't give this one more than 3 stars. To start, I followed the recipe to the letter and there was not nearly enough sauce to cover the wings, I wish I had doubled the amount. Also, what little sauce I had didn't "stick" to the wings at all and since this was my first time making wings, I'm really not sure if there is something I could have done differently. I will continue looking for something better
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Photo by LOVEBUGSMAMMA

Cooking Level: Expert

Home Town: Absecon, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 17, 2007
Very good recipe. I made these exactly as the recipe stated (except I doubled the sauce as there wasn't enough). They were very good except I found them too salty. Next time I make these I will not add any salt and I will use unsalted butter. My husband RAVED and RAVED about these and even sent me an email this AM about them...still raving. We are low-carb-ers and these have 0 carbs so I will be making these again and again. Excellent!!!!
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Photo by SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA
Living In: Burlington, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 22, 2007
I liked this recipe. I didn't deep fry the wings I just baked them in the oven at 400 degrees for 40 min. This is a easy yummy recipe. I would also make extra sauce just to pour overtop after.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 22, 2007
it was good
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Photo by Malkin17

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 15, 2007
Yummy. I followed the advice of another reviewer (ChristineA) and browned the wings under the broiler for about 3 mins on each side before transferring them to the crockpot. Into the crockpot, I poured an entire bottle of Frank's, several shakes of Tabasco, and a couple splashes of vinegar. I let the wings simmer for about 2.5 hours on high, and they were falling off the bone and so flavorful. My hubby was thrilled. :) Thank you submitter, and thank you ChristneA for the tips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 31, 2007
I am from Buffalo and do not need to make my own wings (they are everywhere), but on occasion its fun to do. This recipe is the closest I've seento the "real thing". Everyone has their favorite recipe but you cant really go wrong with this one.
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Photo by KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 26, 2007
very easy and very good !
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Brentwood, California, USA
Living In: Stockton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 2, 2007
Excellent!!! They taste identical to the wings that we buy from the take out joint down the street!!!!! I buy the large bag of Tyson Frozen wings from Sam's Club for $12.00 and can make approx. 40 wings...great for parties!!!! Make em today!!! I double even triple the recipe because we like lots of sauce.
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 1, 2007
Not enough kick.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 23, 2006
Perfect! Like other reviewers, I also added a little flour to the butter mixture and also some garlic powder. Less hot sauce because I am a "sissy". The wings were so good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 18, 2006
I have been making these now, by this recipe with a few tweaks from reviewers tips, for a couple years. They are the BEST chicken wings and get rave reviews every time I make them! Instead of deep frying, I put mine, seasoned w/salt & pepper, under the broiler, flipping once to crisp both sides. Then I add the chicken to a slow cooker with the sauce, using FRANK's Hot Sauce (YUM!). Slow cook for couple of hours and they're falling off the bone! DELICIOUS!
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Rockford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 10, 2006
Excellent. I made a few changes as some people have suggested. I dusted the chicken with flour before frying. I used about a tablespoon of flour to the butter mixture. I used Texas Pete's Buffalo Style BBQ sauce. I also broil them a couple of minutes to make them crispier. I highly recommend Marie's Chunky Bleu Cheese dressing for that finishing touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 16, 2006
a new favorite. This is the first time I ever made chicken wings and was very impressed. I did put them in flour..and got a bottle of Frank's red hot sauce. Really good.
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Photo by Mindy Fulton

Cooking Level: Intermediate

Home Town: Lake Butler, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 5, 2006
These are really good wings, I deep fried mine in peanut oil which gives chicken a great flavor. I did not use the vineger, I also use Franks red hot sauce. they came out really good, not any different than the resturants.5 STARS!!!!.
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Photo by griller3

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 3, 2006
Great recipe. Instead of deep frying, I browned them in the oven first. Just the right amount of fire for me. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 5, 2006
These wings were great. They really do taste just like the ones in a restaurant. I was in a rush to make them so I basically just stirred them around in the sauce for only a minute or two and because our family doesn't like hot wings, they were perfect.
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