Reviewed: Nov. 10, 2009

Wow these were awesome!!!! I feel this is going to be a monthly football sunday item in our house! roll them lightly in flour befor frying for a crunchier wing that holds more sauce!

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Oct. 29, 2009

This was good but needed more hot sauce, and I also did not fry mine.

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tofu19

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

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Reviewed: Aug. 28, 2009

Very very good! No idea it's so easy and taste almost like my favorite wings in the restaurant. I used 2 different Vietnamese chili sauce to cook it and turned out so good!

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JACKEY LUI

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Reviewed: Aug. 27, 2009

These are about the most similar to the popular restaurants that I have found. I don't typically like wings that are breaded first then fried so this hit the spot!

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YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Aug. 22, 2009

I just made these wings and they were awesome! I followed other reviewers and just tossed them in the sauce making sure to coat them well rather than cook them longer however I followed the rest of the recipe exactly and they were a hit!

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shellcates

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Reviewed: Aug. 14, 2009

Everyone tends to over think buffalo wings. You fry wings till crispy done. Toss with franks hot sauce and butter. the more hot sauce the spicer the wings! No need at all to cook in sauce and that won't make them hotter!

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awesome cook

Cooking Level: Professional

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Reviewed: Jul. 19, 2009

Simple and amazing!!! The only thing I did different was bake them for about 10 min. in oven at 450 with the sauce after I deep fried them. Thanks.

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KELCX2

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Reviewed: Jul. 8, 2009

This was a very simple recipe and the results were amazing!!! Thanks for posting this easy recipe

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Rxtorres

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Reviewed: Jul. 6, 2009

I Love Buffalo Wings

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MasterCook

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Reviewed: Jun. 29, 2009

...This is by far the best Wing Recipe!

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KariCan2008

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Jun. 9, 2009

My rating is based on my cooking abilities and experience. I baked instead of deep fried, added some honey to the sauce, and then baked the sauce in. Was a hit with my family... although personally, I will probably dome something a little different next time, want a little more flavor...

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TMarieB

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

Living In: Fort Smith, Arkansas, USA

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Reviewed: May 24, 2009

These were very good. I played around with different hot sauces to achieve the taste I wanted. I also rubbed some salt into the wings before deep-frying.

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hilda

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Reviewed: Mar. 20, 2009

I use boneless chicken breast or wings. I lightly coat in olive oil and then season with salt, pepper, chili powder and garlic powder. I then place them in the oven at 375 degrees for 60 minutes. Once taken out of the oven I coat them in the hot sauce mixture in a pan on the stove on medium heat. Simply awesome.

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Steve

Cooking Level: Intermediate

Home Town: Wauconda, Illinois, USA

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Reviewed: Mar. 18, 2009

LOVE LOVE LOVE this sauce! I have been craving buffalo wings (pregnant) and I could have ate just the sauce with a spoon!

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Luhman

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Reviewed: Feb. 3, 2009

These are the best. I make them all the time. Quick and easy. My kids love them.

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Patricia Canerdy

Cooking Level: Expert

Living In: Flat Rock, Alabama, USA

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Reviewed: Feb. 1, 2009

Absolutely fantastic recipe. Went great with Chunky Blue Cheese Dressing

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adiuguid

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Reviewed: Feb. 1, 2009

This was perfect just as written! The only change I made was adding a bit of crushed garlic to the butter in the sauce and everyone loved these wings. I used Louisiana Hot Sauce and was generous when measuring. It had just enough heat after simmering about 10 minutes - tasty but not overpowering. Will definitely be making these again. So fast, east and delicious!

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Sherria

Cooking Level: Expert

Home Town: The Pas, Manitoba, Canada

Living In: Stamford, Connecticut, USA

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Reviewed: Jan. 31, 2009

Used bone-in chicken thighs in place of the wings. It took longer to cook approximately 15 minutes in the pan & then I stuck them in the oven at 425 degrees on the 3rd rack to the bottom for about 20 more minutes. Turned out great! Served with french fries.

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2009

I added a pinch of salt (because it says season to taste) and they were so salty, unbearable salty. The flavor was good, but I believe that is because we like the taste of Franks hot sauce. The method was fine, we got a crispy wing that was not greasy. Just do not add salt.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Jan. 3, 2009

I don't like buffalo wings but my husband loved them. I baked mine.

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JAM

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