These were great...just the way they are, however my husband wants to play with the recipe next time to make spicier. Good flavor and easy to make.

Watch the butter. Doubled the sauce and I still don't know how the wings are supposed to "simmer". Best thing to do is let sauce simmer on its own while you fry the wings, then shake on the sauce in a container or bag. Ours were greasy and soft. But the sauce definitely is good. Husband added horseradish and Sriracha hot pepper sauce (found in the asian section, the one with the rooster on it--SO spicy). We loved the sauce.

These were a hit! Baking them they were still crispy and slightly healthier:). I added tabasco for hotter wings. The juice stuck to the wings thanks to TX Chef recommendations. Will make them again!!

Recipe turned out great, although I overcooked the chicken... I read the back of a bottle of Franks and it doesn't say anything about adding vinegar so I left it out. They turned out great!!

The sauce is great but deep frying the chicken wings make them really, really greasy. My hubby and I think that baking them using the sauce would make them much better.

I made this for my hubby for dinner tonight. He loved it. They are very good. The recipe is easy and I plan on making these a lot more in the future.

We made this last night...YUM! The sauce made enough to cover 5 chicken tenderloins ( I used in place of wings). Used Frank's Hot Sauce - will definitely make again! Thanks for a great recipe!

Having grown up in the area of the Anchor Bar in Buffalo, I had the pleasure of eating a lot of buffalo wings. The original recipe is easy: Oil for frying (must be crisp) Frank's Hot Sauce and butter. Absolutely no vinegar or flour allowed. I make wings for huge crows. Bake naked at 450 deg on a sheet pan for 30 minutes or until very golden brown. Melt other ingredients and ladle over the wings and place back in oven for another 10-15 minutes. Also the "Original Buffalo Wing Sauce" that the Anchor Bar sells to stores is not the original.

I fixed these for my son to take to a football bowl party and my son's opinion was "they were awesome!" I liked them, but for hubby and I, they were still too hot and I barely put any of the hot pepper sauce in. For the record, that's just us, we don't like any food that is hot and spicy.

Great Buffalo sauce. I only made a few changes to make it healthy. I used Parkay buttery spray instead of butter and I used a chicken cut up into cubes without the skin. I did add a tablespoon of honey to the sauce to cut it. I used the same Parkay buttery spray to fry the chicken chunks in a pan. My husband was skeptical, but once he ate the first bite he was hooked. Same flavor and crispy chicken but no fat or skin from the wings.

Deep fried wings are the ONLY way to go!!! We have been doing it this way for years. Only, we heat the sauce (Frank's red hot, margarine, garlic and whatever else at that moment) then we place the cooked wings and sauce in a tupperware bowl, place lid on top and shake to coat!!! That way they do not get soggy....as always serve with real bleu cheese dressing(Marzetti) and celery sticks.

Made wings for superbowl. They did not last!!! Very good recipe

This was a big hit Supper bowl sunday No left overs.

Incredible! My husband said that these wings were better than a restaurant chain in our neck of the woods called Wings Etc... The sauce tasted PERFECT!!! It wasn't too hot, but if you wanted it hotter, you just add crushed red pepper. Instead of placing the deep fried wings in the sauce and cooking on the stove, we just tossed the wings with the sauce so the wings would keep their 'crunch'. Thank you so much for this recipe, we'll use it over and over again!!!!

Rather than mess with digging out the bone in the wings, I cut up good sized chunks of boneless breast. I blanched the chunks in flour and deep fried them before tossing them in the sauce. I'm a life long vegetarian so I have no idea how they tasted. My husband raved about them and has insisted on having them repeatedly since then. These were incredibly simple and fast considering how much he enjoys them. Good stuff!

Good wings...definitely saves money instead of buying them from a wing joint. Be mindful of what hot sauce you use, the wings can be hot, but oh so good!