Buffalo Chicken Wing Sliders Recipe - Allrecipes.com
Buffalo Chicken Wing Sliders Recipe
  • READY IN 25 mins

Buffalo Chicken Wing Sliders

Recipe by  

"These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger."

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Ingredients Edit and Save

Original recipe makes 12 sliders Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
  2. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.
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Reviews More Reviews

Sep 07, 2014

I liked the idea of a buffalo chicken burger using ground chicken, but, I was not impressed with this recipe. I made the recipe as is adding only a couple of tablespoons of water and noticed it was very sticky and soft. If I had added the entire 1/2 cup of water it would have been way too soft to even make into a patty. I took half of the chicken mixture and made into patties and added some ranch seasoning powder to the other half. The flavor of the patties with the ranch seasoning was better. My family thought the flavor was good, but, the texture was not appealing. It was very soft and mushy. I don't think I will make these again.

 

2 Ratings

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 165.5 g
  • 53%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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