Buffalo Chicken Wing Sliders Recipe - Allrecipes.com
  • READY IN 25 mins

Buffalo Chicken Wing Sliders

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"These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger." 

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Ingredients Edit and Save

Original recipe makes 12 sliders Change Servings

Directions

  1. Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
  2. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 165.5 g
  • 53%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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