Reviewed: May 4, 2012

OH YEAH!!!!!!!!!!! great tang- omitted the cayenne. fried a bag of chicken wings (thaw and thoroughly dry the wing pieces.. then salt/pepper, then cover in flour in a ziplock bag- 9 minutes per batch) then mixed them in this sauce.. FABULOUS!!!

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RAFFAELO

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: Apr. 28, 2012

Great recipe. We like it extra spicy so we double the cayenne.

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QuirkyCook

Living In: Golden, Colorado, USA

Reviewed: Apr. 18, 2012

Son loved this - I added 1/2 Cup Ranch Dressing

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PBODANZA

Reviewed: Apr. 15, 2012

Best wing sauce I ever made!

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amypages

Reviewed: Apr. 5, 2012

Great sauce, we enjoyed it alot. We've had them at the Anchor Bar, and yes...this sauce tastes exactly like it.

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Swidgen

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Cooking Level: Intermediate

Reviewed: Mar. 26, 2012

Very Good sauce!! I grilled Chicken breast and then dipped them in this sauce...so good with blue cheese dressing.

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LisaD

Cooking Level: Expert

Living In: Fort Payne, Alabama, USA

Reviewed: Mar. 6, 2012

The best EVER!!! reminds me of BDubs wings :) thanks for sharing the recipe

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Kristen Lizarraga

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Kadena Ab, Okinawa, Japan

Reviewed: Feb. 20, 2012

This recipe is the best I have ever found online,anywhere for anything!It is really that good!Ever since I was a kid,I have LOVED buffalo wings and there was a local restaurant that made awesome ones that I always got.Now that I am all grown up,I have been searching for the perfect wing recipe.I must say that I use another baked buffalo wing recipe that is on this site as my first step in baking the wings but I use Chef John's sauce recipe instead at the end and oh my goodness,pure heaven.My hubby and I love these with chunky blue cheese dressing.

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ssgwilliamswife

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Gambrills, Maryland, USA

Reviewed: Feb. 12, 2012

Classic. My only complaint was maybe a bit too much worcestershire. I may leave it out next time.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Feb. 4, 2012

This sauce was the BUSINESS!!!! Instead of wings (which I will use this recipe later for) I used it on Boneless Skinless Chicken Breast. Needless to say this turned out to be a great dinner!!

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