As we live an hour from Buffalo on the PA border, I love the idea of another Buffalo chicken recipe. I am not a fan on ground chicken, but it wasn't awful. Shredded boneless, skinless breast will be a good alternative for next time. The filling made enough for the entire box of shells and I used the Frank's buttery wing sauce as it's closer to actual "wing flavoring". I was concerned the shells would be crunchy without sauce coverage, so I brushed a touch of the sauce of the edges of each shell. I see in other reviews it wasn't necessary, but we like spicier food, so the additional sauce was welcome! I used Mozzarella as I was out of the Monterey Jack; I suppose any cheese would suffice depending on your preference. Overall, a good recipe to make again.
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As we live an hour from Buffalo on the PA border, I love the idea of another Buffalo chicken...