These were great! Tasted just like the ones we get at our favorite old hang out Tanner's! I did like another reviewer suggested & marinated in evaporated milk & coated in flour. We decided it we did that again, we may throw on the grill as we think that may take away some of the "softness" that you get to the breading from the sauce. Not bad, just we think that may help or eliminate the breading all together. These are a keeper though!!! UPDATE - made a 2nd time & be sure to marinate in the evaporated milk & coat in flour mixture. We did not this time & threw on grill, they were a bit dry. Next time think will marinate, flour & throw on grill.

Pretty good recipe. I had a craving for buffalo wings...but wanted to skip all of the breading. These were just what I was looking for. I skipped the dressing and used my own lowfat ranch, per my preference.

I used chicken breasts, sliced thin and only fried for 5-6 minutes...then followed the recipe. I found if I fried for 8 mintues it became very dry. So I also "marinated" the chicken in evaporated milk after seasoning it, for 30 minutes, then I dredged in the flour mixture and refrigerated it...continue as written, mcuh more tender. I may marinate it, dredge it, then dredge again because my son is so used to the forzen variety that has more batter on it. Love it though! Added some garlic powder... it's a keeper!

I had been yearning for a lower fat and no bones version of buffalo wings. This was pretty easy and tasty! We needed more hot sauce!

My family really liked these. I did coat the chicken in a little flour before frying. But followed the recipe otherwise.

These were GREAT! We loved them. Used the rest of the dipping sauce as salad dressing. I will cut back on butter at least 1/2 next time I make it.

My husband loved these, but I thought they were a bit lacking in flavor. I will probably make them for my hubby again since he really enjoyed them and they were very easy to make. Thanks for sharing!

This was GREAT, and so easy! I dusted the chicken strips with a little flour and a little Tony Chachere's seasoning and it gave a little more substance. Super easy, and my boyfriend loved them! THANKS

This was overall a pretty good recipe. After adding the butter and tobasco, I slooshed around a blob of barbeque sauce(I like to use technical cooking terms!)in the pan and coated the chicken. I have made it without the barbeque sauce, but definately prefer the chicken coated with barbeque sauce and the tabasco/butter.

This was wonderful! The sauce is outstanding. Made it according to the recipe except I added garlic. I prefer it to bottled blue cheese dressing and it's lower in fat!! Woo-hoo! Also, I made the chicken three different ways. Some straight by the recipe. Some pieces I soaked in hot sauce then grilled on my george foreman. And a few I brushed with some hot&spicy BBQ sauce and grilled. All were good but the ones that soaked in hot sauce then grilled were the clear favorite. I'll make this again and again. Thanks!

I got a total mix of reviews from my family. I REALLY liked them - my boyfriend and daughter weren't as thrilled (they prefer them dipped in ranch dressing oppossed to the dressing this recipe makes ~ which somewhat defeats all that extra work). Guess you got to be a blue cheese fan. However, I did dust the chicken strips in some flour flavored with S&P and a little onion powder - gave them an ever-so-slight crunch to them and used reg. mayo = not low fat. I plan on keeping this recipe around - if for no other reason than making myself a batch sometime.

So good and so easy. I also added much more hot sauce.

This was delicious,quick and easy. I agree that the recipe should make sauce that is more plentiful and spicier, though. I am a "healthy" eater working towards weight loss, so I cooked this following the recipe (although I use 4 tablespoons of hot sauce) and had mine with the dip in the recipe. For my husband, who was horrified by the thought of eating yoghurt, I used regular old Blue Cheese dressing. That means we all eat the same thing, the kids and I get something delicious and healthy, and my husband gets something delicious and less healthy with absolutely no extra effort. I do find it necessary, as I said, to add lots more hot sauce, and next time I will probably double the butter, too, so the strips are a little saucier in general. I also plan to try the strips over a bd of greens with the dip as a dressing. Yum!

At hit at the SuperBowl party, the dip was popular with the strips and veggies I had there.

These were an okay substitute for chicken wings (less fat), but they weren't quite spicy enough for me.

I breaded my chicken breasts first and deep fried as my family likes the crunchy coating. Cut up into bite-sized pieces and used MUCH more hot sauce then recipe calls for 'cause we like 'em hot! Served on top of a mixed green salad with Bill's Blue Cheese Dressing (from this site). Yummy Yum Good!