This was delicious,quick and easy. I agree that the recipe should make sauce that is more plentiful and spicier, though. I am a "healthy" eater working towards weight loss, so I cooked this following the recipe (although I use 4 tablespoons of hot sauce) and had mine with the dip in the recipe. For my husband, who was horrified by the thought of eating yoghurt, I used regular old Blue Cheese dressing. That means we all eat the same thing, the kids and I get something delicious and healthy, and my husband gets something delicious and less healthy with absolutely no extra effort. I do find it necessary, as I said, to add lots more hot sauce, and next time I will probably double the butter, too, so the strips are a little saucier in general. I also plan to try the strips over a bd of greens with the dip as a dressing. Yum!
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