This is good. Like others, I bypassed the half n half and used 2% milk at chicken broth. Because I live in Buffalo, I have expectations. I used Franks's wing sauce (Frank's is a MUST when making authentic wings and I used a half cup instead of a quarter. I like my wings very hot.
I was only going to give this 4 stars, but I'm eating it while reviewing and it definitly gets tastier after a couple spoonfuls and the heat kicks in.
Very simple recipe that I think I will make a few times this winter.
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This is good. Like others, I bypassed the half n half and used 2% milk at chicken broth. ...