Buffalo Chicken Soup Recipe
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Buffalo Chicken Soup

By: Keiko 
"I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This soup is creamy and smooth with a hint of spice from the buffalo sauce. Serve it up with a dollop of sour cream and some mozzarella sprinkled on top."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (38)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 3 stalks celery, diced
  • 1 small onion, diced
  • 1/4 cup all-purpose flour
  • 3/4 cup half-and-half cream
  • 3 cups water
  • 1 cube chicken bouillon
  • 2 cups cubed cooked chicken
  • 1/4 cup buffalo wing sauce, or more to taste
  • 1 1/2 cups shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. Melt the butter in a large pot over medium-high heat; cook the celery and onion in the melted butter until tender, about 5 minutes. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the half-and-half and water into the mixture. Dissolve the bouillon in the liquid. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the the cheese has melted completely, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 18.3g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2009 by adamgiblin   view full review
This was excellent. I made a few tweaks that I think contributed to the success. In addition...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2009 by Lisa H   view full review
My husband and I loved this soup. I forgot to buy celery, but didn't miss it. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2011 by Donna Supporting Member (Click to learn more about Supporting Membership)  view full review
simply Awesome! My family love it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2010 by 1PICKLELOVER   view full review
Yummy. Needed a little garlic powder, but that's it. Used 2 cans low sodium chicken broth in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2009 by Carrie   view full review
This recipe was a big hit! I made it on a whim after a search for what to do with some...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2010 by BUBU23   view full review
If you like wings, this is a good recipe. I grew tired of it quickly, and found it needed more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2009 by crtroutman   view full review
Even better the next day! This soup only gets better as the flavors infuse with each other....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2010 by MIKALA79   view full review
When my husband said, "this actually really does taste like a buffalo chicken wings" I knew we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2011 by leiboldsrus Supporting Member (Click to learn more about Supporting Membership)  view full review
My new favorite soup! Added a dash of celery salt and upped the Frank's Red Hot to 1/2 cup....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2011 by Nicolette   view full review
Because I couldn't help myself, I sauteed diced carrots along with the onion and celery, then...

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