Buffalo Chicken Soup Recipe
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Buffalo Chicken Soup

By: Keiko  
"I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This soup is creamy and smooth with a hint of spice from the buffalo sauce. Serve it up with a dollop of sour cream and some mozzarella sprinkled on top."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 273 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 3 stalks celery, diced
  • 1 small onion, diced
  • 1/4 cup all-purpose flour
  • 3/4 cup half-and-half cream
  • 3 cups water
  • 1 cube chicken bouillon
  • 2 cups cubed cooked chicken
  • 1/4 cup buffalo wing sauce, or more to taste
  • 1 1/2 cups shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. Melt the butter in a large pot over medium-high heat; cook the celery and onion in the melted butter until tender, about 5 minutes. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the half-and-half and water into the mixture. Dissolve the bouillon in the liquid. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the the cheese has melted completely, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 18.3g | Cholesterol: 72mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Carrie 
This recipe was a big hit! I made it on a whim after a search for what to do with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by adamgiblin 
This was excellent. I made a few tweaks that I think contributed to the success. In addition... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by crtroutman 
Even better the next day! This soup only gets better as the flavors infuse with each other.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by WonTon 
This is just like the soup we get at a restaurant we go to weekly. It is so good. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by pixiestix 
This was very good....husband and kids loved it...quick and simple to make...Thanks for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by mrs. kosmos 
I used whole milk instead of half and half, and canned chicken. It came out great. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Lisa H 
My husband and I loved this soup. I forgot to buy celery, but didn't miss it. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by TrinaD@10uhC 
I'm surprised this doesn't have more reviews. I left out the celery, because I hate the stuff.... MORE

 
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