Reviewed: Mar. 15, 2012

Also works great on pasta! I boiled macaroni and black beans, drained and then put this mixture on top. Love it! Quick and easy hot meal that I can get on the table for my family in less than 30 minutes when I get home from work.

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Reviewer:

Amanda J

Reviewed: Feb. 9, 2012

This is really good, with a few minor changes... and I think I like it more as a warm dip than a sandwich. I didn't have red wine vinegar so I used what I had on hand, roasted garlic vinegar. I was also out of brown sugar so substituted white sugar. I cut the cheddar cheese in half as I'm attempting to limit my cheese intake. It turned out Amazing! I served it as a dip with slices of celery and it was eaten up in no time at a football party. Some people enjoyed it with Tostitos Scoops.

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Reviewer:

steph21lynn

Cooking Level: Intermediate

Living In: Waverly, New York, USA

Reviewed: Jan. 7, 2012

i followed this recipe exactly, i was beyond disappointed, it tasted like you were eating tasteless cheese; it was a waste of my time; the neufechtal cheese and cheddar cheese ruined it.

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Reviewer:

donna lynn

Reviewed: Oct. 1, 2011

I loved this recipe! The only problem I had was that it wasn't spicy enough! so for those of you who like it a little spicier, double the hot sauce! other than that i absolutely loved this recipe! I will definitely make it in the future!!!!

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Reviewer:

Canabear88

Cooking Level: Intermediate

Reviewed: Sep. 29, 2011

Great yummy recipe. I left out the red wine vinegar and only used Monterey Jack Cheese. I made mine into a wrap. Will make again.

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Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Sep. 28, 2011

This was a crowd pleaser for sure. Made a batch on Sunday and we have been eating the leftovers ever since. Today I warmed about a half cup up in the microwave, then mixed it with tortilla chips, salsa, lettuce, and guacamole for a delicious salad. Restaurant quality. Will make this again. I used the whole eight-ounce package of cream cheese (instead of six) just to use it up.

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Reviewer:

Gretchen

Reviewed: Sep. 8, 2011

Made these for my boyfriend and I a couple nights ago and we were pleasantly surprised! Didn't know what to expect, as we never really make ground chicken or sloppy joes. I more than doubled the hot sauce because, as many people have said, it wasn't spicy enough as is. Also left off the bleu cheese. One thing I'd highly recommend: Make sure you serve with sturdy hamburger buns. Ours were just the store brand and they did not hold up!

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Reviewer:

swit0028

Reviewed: Aug. 14, 2011

This was so good that I made it twice recently for my family.I usually dont cook ground chicken but got it for this recipe.For my notes I used extra sharp cheddar and sweet baby rays buffalo sauce.Thanks for posting.

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Reviewer:

annie

Reviewed: Aug. 11, 2011

My husband and I enjoyed these very much. I only used 1 lb of chicken since it was just 2 of us but used the full amt of sauce. I doubled the hot sauce and reduced the chicken stock by the same amount so I ended up with 1 cup of liquid. That was the perfect amount of heat for us but I would build up to it if you don't care for a good amount of spicy. I find buffalo chicken dip can be too rich with all the cream cheese but this recipe incorporated it perfectly; enough to taste it but not overwhelming. Thanks for the keeper!

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Reviewer:

robinsmoe

Cooking Level: Expert

Living In: Dayton, Ohio, USA

Reviewed: Aug. 6, 2011

I thought this was very good and will be making it again. If you like buffalo chicken dip, you will enjoy this recipe! Here were my changes: Was not spicy enough as written, so I probably more than doubled the buffalo sauce (just added to taste until it was as spicy as I wanted). I only used 1 Tbsp red wine vinegar, and I doubt the recipe needs that at all. Only added 4 oz shredded cheddar and added some nacho cheese sauce I had on hand. The mixture was liquidy after cooking, so I added a bit of flour to thicken it and let it sit simmering for 20 minutes which helped. I served this on thick TOASTED bread (I liked the textural addition of something crunchy).

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