Buffalo Chicken Sloppy Joes Recipe - Allrecipes.com
Buffalo Chicken Sloppy Joes Recipe
  • READY IN 35 mins

Buffalo Chicken Sloppy Joes

Recipe by  

"Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with the recipe. I put in the cream cheese and Cheddar to make it creamier. I am a huge fan of Buffalo Chicken Dip and wanted this dish to be similar."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
  2. Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns, and top with crumbled blue cheese.
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Footnotes

  • Cook's Note
  • You can finish this dish up in the slow cooker after Step 1: just put everything in the slow cooker, start the cooker, and simmer until serving time.
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Reviews More Reviews

Most Helpful Positive Review
Aug 12, 2011

My husband and I enjoyed these very much. I only used 1 lb of chicken since it was just 2 of us but used the full amt of sauce. I doubled the hot sauce and reduced the chicken stock by the same amount so I ended up with 1 cup of liquid. That was the perfect amount of heat for us but I would build up to it if you don't care for a good amount of spicy. I find buffalo chicken dip can be too rich with all the cream cheese but this recipe incorporated it perfectly; enough to taste it but not overwhelming. Thanks for the keeper!

 
Most Helpful Critical Review
Jan 07, 2012

i followed this recipe exactly, i was beyond disappointed, it tasted like you were eating tasteless cheese; it was a waste of my time; the neufechtal cheese and cheddar cheese ruined it.

 

31 Ratings

Oct 01, 2011

I loved this recipe! The only problem I had was that it wasn't spicy enough! so for those of you who like it a little spicier, double the hot sauce! other than that i absolutely loved this recipe! I will definitely make it in the future!!!!

 
Sep 08, 2011

Made these for my boyfriend and I a couple nights ago and we were pleasantly surprised! Didn't know what to expect, as we never really make ground chicken or sloppy joes. I more than doubled the hot sauce because, as many people have said, it wasn't spicy enough as is. Also left off the bleu cheese. One thing I'd highly recommend: Make sure you serve with sturdy hamburger buns. Ours were just the store brand and they did not hold up!

 
Sep 29, 2011

Great yummy recipe. I left out the red wine vinegar and only used Monterey Jack Cheese. I made mine into a wrap. Will make again.

 
Aug 06, 2011

I thought this was very good and will be making it again. If you like buffalo chicken dip, you will enjoy this recipe! Here were my changes: Was not spicy enough as written, so I probably more than doubled the buffalo sauce (just added to taste until it was as spicy as I wanted). I only used 1 Tbsp red wine vinegar, and I doubt the recipe needs that at all. Only added 4 oz shredded cheddar and added some nacho cheese sauce I had on hand. The mixture was liquidy after cooking, so I added a bit of flour to thicken it and let it sit simmering for 20 minutes which helped. I served this on thick TOASTED bread (I liked the textural addition of something crunchy).

 
Mar 15, 2012

Also works great on pasta! I boiled macaroni and black beans, drained and then put this mixture on top. Love it! Quick and easy hot meal that I can get on the table for my family in less than 30 minutes when I get home from work.

 
Feb 09, 2012

This is really good, with a few minor changes... and I think I like it more as a warm dip than a sandwich. I didn't have red wine vinegar so I used what I had on hand, roasted garlic vinegar. I was also out of brown sugar so substituted white sugar. I cut the cheddar cheese in half as I'm attempting to limit my cheese intake. It turned out Amazing! I served it as a dip with slices of celery and it was eaten up in no time at a football party. Some people enjoyed it with Tostitos Scoops.

 

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Nutrition

  • Calories
  • 526 kcal
  • 26%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 40.6 g
  • 81%
  • Sodium
  • 974 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Baldius Pontius
0 Followers 2 Saved Recipes
 
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