Reviewer:

Lisandra

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Coconut Creek, Florida, USA

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Reviewed: Feb. 10, 2009

Delicious, easy recipe. I used the small sweet bread rolls and toasted them in the oven for 5 minutes. Great paired with carrot and celery sticks or a crispy slaw. Good gametime food.

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Reviewer:

skyrangers

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Reviewed: Feb. 6, 2009

How Ironic! I had leftover chicken wings from the superbowl party (way too many choices and made way too much food, as usual). So I deboned them, heated up the already sauced meat, tossed that with some chopped celery and then put homemeade blue cheese dressing out for people to assemble their own sliders. A BIG hit!

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Reviewer:

echomoon

Cooking Level: Expert

Home Town: Cando, North Dakota, USA

Living In: Antioch, California, USA

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Reviewed: Feb. 6, 2009

Delicious and so easy! I used Kings Hawaian Whole Wheat Mini Rolls, and Lite Ranch Salad Dressing to dip them in. Lot's of heat from Frank's Buffalo Sauce & the finely chopped carrot and celery give it a very pleasing crunch. Thanks for sharing!

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4 users found this review helpful