Buffalo Chicken Sausage and Pepper Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Jan. 26, 2015
Loved this sandwich! We grilled the sausages and added the sauce to the sandwich rather than mixing it in, as I knew we would have leftovers. The flavor combination of this sandwich is spot on. They just all blend really well together. I served this with 'Blue Cheese Fried Potatoes' from AR, and we enjoyed a very delicious meal. Thanks Joey Joan for your creation, and for sharing it with all of us!
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jan. 15, 2015
We made this almost exactly as instructed, and wow, what an easy, flavorful, and fantastic sandwich! (The only thing that was different was the flavor of sausage we had "garlic Gruyere" chicken sausage.) The sauce was FULL of heat - like make ya sweat and make ya yell "whoo!" after each bite. I can't imagine having that much hot sauce on a buffalo flavored sausage. Personally, I'd reduce the Tabasco to 2/3 or 1/2 as much, to dial back the heat -- but that's just me. Thanks for the tasty, easy recipe!
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Reviewed: Oct. 25, 2013
This is SOOOO delicious! I ate mine without the bun and dressing and it was still very good. My husband had it all and talked about it all night. Can't wait to make this again.
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Photo by Christina
Reviewed: Aug. 25, 2013
Perfect! I'm lucky enough to have a speciality grocery store that makes all different flavors of fresh chicken sausages, so I did use fresh buffalo chicken sausages, cooked them and kept them whole. Added in the peppers and onions, cooked those then added the buffalo sauce and heated through. I actually forgot to use the spinach (and I bought it too, lol), so I put the sausage on the toasted bun, topped w/ more buffalo sauce, ranch dressing, the peppers and onions and some crumbled blue cheese. These were so tasty, and hubby and the little guy absolutely LOVED them! A great twist on a sausage, peppers and onion sandwich. I will def be making these again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by bd.weld
Reviewed: Jun. 10, 2013
I was looking for an easy to make sandwich for lunch and came across this. All I can say is, wow. Great flavors. This will go into my regular rotation whether it be for lunch or dinner. Thank you Joey Joan.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA


 
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