Buffalo Chicken Sausage and Pepper Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 25, 2013
This is SOOOO delicious! I ate mine without the bun and dressing and it was still very good. My husband had it all and talked about it all night. Can't wait to make this again.
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Photo by Christina
Reviewed: Aug. 25, 2013
Perfect! I'm lucky enough to have a speciality grocery store that makes all different flavors of fresh chicken sausages, so I did use fresh buffalo chicken sausages, cooked them and kept them whole. Added in the peppers and onions, cooked those then added the buffalo sauce and heated through. I actually forgot to use the spinach (and I bought it too, lol), so I put the sausage on the toasted bun, topped w/ more buffalo sauce, ranch dressing, the peppers and onions and some crumbled blue cheese. These were so tasty, and hubby and the little guy absolutely LOVED them! A great twist on a sausage, peppers and onion sandwich. I will def be making these again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by bd.weld
Reviewed: Jun. 10, 2013
I was looking for an easy to make sandwich for lunch and came across this. All I can say is, wow. Great flavors. This will go into my regular rotation whether it be for lunch or dinner. Thank you Joey Joan.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA

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