Buffalo Chicken Sausage and Pepper Sandwich Recipe - Allrecipes.com
Buffalo Chicken Sausage and Pepper Sandwich Recipe
  • READY IN 25 mins

Buffalo Chicken Sausage and Pepper Sandwich

Recipe by  

"This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
  2. Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
  3. Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.
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Reviews More Reviews

Jan 26, 2015

Loved this sandwich! We grilled the sausages and added the sauce to the sandwich rather than mixing it in, as I knew we would have leftovers. The flavor combination of this sandwich is spot on. They just all blend really well together. I served this with 'Blue Cheese Fried Potatoes' from AR, and we enjoyed a very delicious meal. Thanks Joey Joan for your creation, and for sharing it with all of us!

Jun 10, 2013

I was looking for an easy to make sandwich for lunch and came across this. All I can say is, wow. Great flavors. This will go into my regular rotation whether it be for lunch or dinner. Thank you Joey Joan.


6 Ratings

Jan 15, 2015

We made this almost exactly as instructed, and wow, what an easy, flavorful, and fantastic sandwich! (The only thing that was different was the flavor of sausage we had "garlic Gruyere" chicken sausage.) The sauce was FULL of heat - like make ya sweat and make ya yell "whoo!" after each bite. I can't imagine having that much hot sauce on a buffalo flavored sausage. Personally, I'd reduce the Tabasco to 2/3 or 1/2 as much, to dial back the heat -- but that's just me. Thanks for the tasty, easy recipe!

Oct 25, 2013

This is SOOOO delicious! I ate mine without the bun and dressing and it was still very good. My husband had it all and talked about it all night. Can't wait to make this again.

Aug 25, 2013

Perfect! I'm lucky enough to have a speciality grocery store that makes all different flavors of fresh chicken sausages, so I did use fresh buffalo chicken sausages, cooked them and kept them whole. Added in the peppers and onions, cooked those then added the buffalo sauce and heated through. I actually forgot to use the spinach (and I bought it too, lol), so I put the sausage on the toasted bun, topped w/ more buffalo sauce, ranch dressing, the peppers and onions and some crumbled blue cheese. These were so tasty, and hubby and the little guy absolutely LOVED them! A great twist on a sausage, peppers and onion sandwich. I will def be making these again~YUM! Thanks for sharing. :)


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  • Calories
  • 707 kcal
  • 35%
  • Carbohydrates
  • 82.3 g
  • 27%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 27.5 g
  • 42%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 30 g
  • 60%
  • Sodium
  • 2226 mg
  • 89%

* Percent Daily Values are based on a 2,000 calorie diet.

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