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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 13, 2008
Not that impressed, but it has potential. Very bland. Maybe some pepper and more hot sauce!
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MealsonaMission
Photo by MealsonaMission
Cooking Level: Intermediate
Home Town: Woonsocket, Rhode Island, USA
Living In: Tegucigalpa, Francisco Morazán, Honduras
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 21, 2008
This was perfect over the "buffalo chicken fingers" recipe from this site. For two servings I used two tablespoons of margarine, melted and one tablespoon of Franks Red Hot sauce. Thanks for a great sauce!
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Reviewer:

Cathy
Cooking Level: Intermediate
Home Town: Patchogue, New York, USA
Living In: Northport, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 14, 2008
This recipe is good but I always add a little cayenne pepper and just a tad bit of honey to mine. Not to much as to make it sweet but just enough to where not all your tasting is straight buttered hot sauce.
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Liz
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 21, 2008
I really like this recipe. But if you would like too make it a little thicker add a little ketchup to it.
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buf2sea
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 16, 2008
Worked like it said it would. I actually used it on popcorn chicken. I let it congeal and then I added the cooked chicken in a round tupperware container and spun it. I think it would have been more effective if I had fried the chicken instead of baked it. I added a little chili powder, too.
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BOOM642
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Cooking Level: Intermediate
Home Town: Hatboro, Pennsylvania, USA
Living In: Centreville, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 6, 2008
GREAT!!!
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Reviewer:

tiny
Home Town: Las Vegas, Nevada, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 6, 2007
I live in Buffalo and we all know you have to use Frank's Hot Sauce for authentic Buffalo Wings. And as someone sugested, change the butter level to change the heat. And for those who say it isn't thick enough. Go to Duff's in Buffalo, IMO and many others, better than Anchor Bar, it is like getting a bowl of hot sauce soup with wings in it.
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Reviewer:

Sean
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 13, 2007
Simple and easy, could use a little more depth of flavor though. I suggest a blend of hot sauces.
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Steve
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Cooking Level: Expert
Home Town: Ridgefield, Connecticut, USA
Living In: Storrs, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 5, 2007
Just like a restaurant! Pour this over baked, breaded chicken fingers, and everyone gobbled them up! So easy and good!
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TRIPLEJ28
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 1, 2005
Excellent taste!
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Reviewer:

MERR2D2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 28, 2004
This was really simple and very tasty. I used it to coat breaded chicken strips and then made a quick dip with ranch dressing and sour cream. They were awesome. I will definitely be using this sauce again.
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5 users found this review helpful

Reviewer:

LORLOR80
Cooking Level: Expert
Home Town: Macomb, Illinois, USA
Living In: Rock Island, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 25, 2004
A little thin, any suggestions to make it thicker? (Cornstarch didn't work out so well...)
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7 users found this review helpful

Reviewer:

ALIDBENNETT
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 27, 2003
I have used this recipe for years and I love it. I do add vinegar to taste, as was suggested in another review, I think it adds alot to the flavor. I see alot of people saying it is too hot for kids, here's a solution...add more butter or less hot sauce. Sometimes I want super-hot myself and dump in some tobasco or crushed red pepper too.
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Reviewer:

BHIRSCHMAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 3, 2003
This is great!
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Reviewer:

LIZ B
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 3, 2003
Well this is good. But I perfer the thicker sauce in a deeper color.
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10 users found this review helpful

Reviewer:

ZACHARYHONEA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.