The only way to make buffalo sauce. No other ingredients needed, although some add extra vinegar. Frank's Hot Sauce (not the buffalo sauce) is THE sauce to use here. Also, you can adjust the heat by changing the hot sauce/butter ratio--more butter means a milder sauce, less makes a hotter sauce. Make sure you melt the butter slowly and don't let it brown or you'll have a whole different taste. (If this happens, start over!) I like to deep-fry wings until crisp, drain them briefly on paper towels, place in a bowl, then immediately pour on the heated sauce. It will sizzle and this keeps the skin crispy. Serve with bleu cheese dressing. Yum!
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