Buffalo Chicken Sauce Recipe - Allrecipes.com
Buffalo Chicken Sauce Recipe
  • READY IN 40 mins

Buffalo Chicken Sauce

Recipe by  

"This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 17, 2003

Just wanted to note that the original sauce made at Anchor Bar in Buffalo, NY (hence the term "Buffalo Wings"), featured the addition of 1 tsp. of white vinegar to 1/4 cup of butter to 2-5 tsp. Louisiana Hot Sauce.

 
Most Helpful Critical Review
Dec 03, 2003

I don't know if this has already been suggested (I haven't read all of the reviews), but for a more authentic-tasting sauce, use a combination of hot sauce (Louisiana hot sauce) and tabasco sauce.

 
Dec 27, 2003

I have used this recipe for years and I love it. I do add vinegar to taste, as was suggested in another review, I think it adds alot to the flavor. I see alot of people saying it is too hot for kids, here's a solution...add more butter or less hot sauce. Sometimes I want super-hot myself and dump in some tobasco or crushed red pepper too.

 
Dec 03, 2003

Well this is good. But I perfer the thicker sauce in a deeper color.

 
Jan 25, 2004

A little thin, any suggestions to make it thicker? (Cornstarch didn't work out so well...)

 
Dec 03, 2003

Yum! I love spicy food! DELICIOUS!!! nothing is to spicy for me!

 
Dec 03, 2003

I made this for my husbands fantasy football draft and put it on chicken wings. Some of the wings were fried and some were baked. Everyone liked them but i think that it was missing that zing you get with the restaurant type. That is what i was trying to get. I think next time i will add the vinegar as stated by other reviews and see if that will help it. I will make this again to try to make it REALLY work for me.

 
Dec 03, 2003

This is a milder version than some recipes I have seen, but it is easy to adjust the amount of butter and hot sauce to meet your tastes.

 

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 452 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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