Reviewed: Jun. 24, 2010

Very good! I left out the onion. Per other reviews, I pounded the chicken breasts down a bit. Next time I think I'd do it even more.

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Reviewer:

Alli G.

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Madison, Wisconsin, USA

Reviewed: Feb. 4, 2010

Very easy, and very quick! I just used Frank's wing sauce because that's all I had. I recommend flattening the chicken breasts though---makes it a little easier to eat the sandwiches---and putting on more buffalo sauce after removing them from the oven. I buttered the buns then dipped the sandwich in bleu cheese dressing rather than putting it on the bun. Also, I'm dieting and this was nice and low fat!

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Reviewer:

mastark2

Cooking Level: Intermediate

Home Town: Camp Douglas, Wisconsin, USA

Living In: Tomah, Wisconsin, USA

Reviewed: Dec. 8, 2009

Excellent. Had no bread so ate it as a salad, along with sliced avocado. A keeper!

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Reviewer:

CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

Reviewed: Jul. 30, 2009

Used veggie burgers, silly, I know, but we loved it!

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Reviewer:

VIVNIDHI

Reviewed: Oct. 9, 2008

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Reviewer:

lilnickiyidi

Reviewed: May 10, 2008

Yummy! This is easy enough to throw together on a weeknight. One suggestion would be to pound the chicken a little to make it thinner. Sometimes my chicken breasts are huge and that makes the sandwich a bit awkward to eat.

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Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Apr. 5, 2008

I used Frank Jr. Red Hot sauce (half of a 12 oz. bottle). I marinated the chicken with the hot sauce and paprika. Then broiled it as called for. I also put a slice of Swiss cheese on each breast towards the end of the cooking time. I used French bread instead of the baguette. We also spread some ranch on the bread. It was really good. I would definitely use this recipe again!

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