Reviewed: Jul. 30, 2009

Used veggie burgers, silly, I know, but we loved it!

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VIVNIDHI

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Reviewed: Oct. 9, 2008

<3 buff chick subs

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lilnickiyidi

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Reviewed: May 10, 2008

Yummy! This is easy enough to throw together on a weeknight. One suggestion would be to pound the chicken a little to make it thinner. Sometimes my chicken breasts are huge and that makes the sandwich a bit awkward to eat.

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: Apr. 5, 2008

I used Frank Jr. Red Hot sauce (half of a 12 oz. bottle). I marinated the chicken with the hot sauce and paprika. Then broiled it as called for. I also put a slice of Swiss cheese on each breast towards the end of the cooking time. I used French bread instead of the baguette. We also spread some ranch on the bread. It was really good. I would definitely use this recipe again!

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Feb. 1, 2008

Great idea. I cut the red pepper sauce with margarine (about 1:1) to tone it down for the kids, and they love it!

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Galley Wench

Living In: Rockport, Maine, USA

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Reviewed: Oct. 26, 2007

Came out already, used a buffalo sauce..next time i'll add a crust to the chicken so it can soak up the flavors.

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emma

Cooking Level: Intermediate

Living In: Mary Esther, Florida, USA

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Reviewed: Feb. 2, 2007

Good recipe. But what's the purpose of the paprika? Shouls you use the more piquant Hungarian paprika or the regular run-of-the-mill stuff?

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RLWT915

Cooking Level: Professional

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Reviewed: Dec. 28, 2006

I love hot sauce and have made this a few times. Usually, I don't even make a sandwich out of it. I just eat the chicken by itself. Very quick and easy. I prefer to use Louisiana hot sauce, its a little less peppery and very cheap to buy.

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jennerjen

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Reviewed: Nov. 29, 2006

Chicken was moist, but the flavor was disappointing, basically just hot sauce on chicken.

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jennyanne

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Reviewed: Jul. 18, 2006

This is a great idea for a quick meal. I did not make these into sandwhiches, instead using bone-in split chicken breasts. Also, I used Franks's Buffalo wing sauce instead of the hot sauce combo. I grilled the breasts and served with blue cheese dressing on the side. My family really enjoyed this meal. 4 starts because I used a bottled sauce.

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sugarmagnolia_fl

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Atlantic Beach, Florida, USA

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Reviewed: Dec. 6, 2005

Yummy and easy to make. What's bad in that?

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WHEDONS1227

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Reviewed: Apr. 28, 2005

we had this last night. It was ok, but not the taste I was looking for. I used Ken's buffalo sauce instead of the hot sauces, so maybe if I'd followed the recipe I would have liked it better. Will probably try again.

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BAPNKAT

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Reviewed: Apr. 10, 2005

My kids love buffalo chicken anything. What I usually do is pound the chicken thin, season with salt and pepper (and sometimes paprika and red pepper), fry them in butter. Meanwhile I toast bread or prepare buns and spread blue cheese or ranch dressing on one side of the bun. When chicken is done I blot it dry and then coat both sides with heated hot sauce. (These are usually a little drippy) Garnish with veggies and serve!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Nov. 2, 2004

This was easy and tasty. I served it with blue cheese dressing on the buns. Pretty hot...have a glass of water handy.

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LauraKK

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

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Reviewed: Jan. 25, 2004

This was so easy for me to make! Being a college student quick foods to make are a must and this was perfect! VERY yummy with a bite. Reviewed by Melissa

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MELLYISME19

Cooking Level: Expert

Home Town: Decatur, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Dec. 17, 2003

I used Wingman buffalo wing sauce instead of the hot sauces. I completely forgot about the paprika so I'll have to try that next time. Add Ranch dressing on the bun and it tastes just like the Buffalo Ranch Chicken Sandwich at Chili's. I also add a little extra buffalo sauce to the bun. If the sauce gets on the pan while cooking, it will smell really bad, but tastes wonderful.

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MWinland

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Reviewed: Sep. 9, 2003

I used this recipe as a base. I fried my chicken breast, then coated in Frank's Hot Sauce to which I added 2-3 tbsp of melted butter. No broiling here, since I never have any luck with broiling. Of course, mine was messier and I just had to add blue cheese and blue cheese dressing on top! Thanks Lisa for a great chicken sandwich! My hubby has requested this for lunch the last two weekends in a row!

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VICBEN

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Reviewed: Sep. 8, 2003

This was an excellent recipe! I added a little margerine to the chicken while it was cooking to give a more authentic buffalo taste. Frank's hot sauce is an absolute must. You won't even need the green pepper sauce.

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Arielle

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: New Haven, Connecticut, USA

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Reviewed: Aug. 21, 2003

Wow!!Talk about hot!I used Frank's hot sauce and let the chicken marinate for about 1 hour before cooking.Drizzled with blue cheese dressing before serving.I could tell from the watery eyes and sniffling that I finally made something that my family deemed SPICY.A keeper!!

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CMANTEN

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Reviewed: Jun. 27, 2003

I liked the idea of this recipe, but didn't have all the ingredients. I mixed 2 T melted butter and 1/4 Crystals Hot Sauce together. I marited the chicken breasts about 15 minutes and then grilled. I topped with more sauce. Next time I may try broiling in the sauce, but I never have any luck with broiling.

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