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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 9, 2008
<3 buff chick subs
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Reviewer:

lilnickiyidi
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 10, 2008
Yummy! This is easy enough to throw together on a weeknight. One suggestion would be to pound the chicken a little to make it thinner. Sometimes my chicken breasts are huge and that makes the sandwich a bit awkward to eat.
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Laurel
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Cooking Level: Expert
Home Town: Bronson, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 7, 2008
I used Frank Jr. Red Hot sauce (half of a 12 oz. bottle). I marinated the chicken with the hot sauce and paprika. Then broiled it as called for. I also put a slice of Swiss cheese on each breast towards the end of the cooking time. I used French bread instead of the baguette. We also spread some ranch on the bread. It was really good. I would definitely use this recipe again!
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Reviewer:

SARAHDARNELL
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Cooking Level: Intermediate
Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 1, 2008
Great idea. I cut the red pepper sauce with margarine (about 1:1) to tone it down for the kids, and they love it!
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Galley Wench
Cooking Level: Expert
Living In: Rockport, Maine, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 26, 2007
Came out already, used a buffalo sauce..next time i'll add a crust to the chicken so it can soak up the flavors.
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Reviewer:

emma
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Cooking Level: Intermediate
Living In: Mary Esther, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 2, 2007
Good recipe. But what's the purpose of the paprika? Shouls you use the more piquant Hungarian paprika or the regular run-of-the-mill stuff?
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3 users found this review helpful

Reviewer:

RLWT915
Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 28, 2006
I love hot sauce and have made this a few times. Usually, I don't even make a sandwich out of it. I just eat the chicken by itself. Very quick and easy. I prefer to use Louisiana hot sauce, its a little less peppery and very cheap to buy.
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6 users found this review helpful

Reviewer:

jennerjen
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 29, 2006
Chicken was moist, but the flavor was disappointing, basically just hot sauce on chicken.
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6 users found this review helpful

Reviewer:

jennyanne
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 18, 2006
This is a great idea for a quick meal. I did not make these into sandwhiches, instead using bone-in split chicken breasts. Also, I used Franks's Buffalo wing sauce instead of the hot sauce combo. I grilled the breasts and served with blue cheese dressing on the side. My family really enjoyed this meal. 4 starts because I used a bottled sauce.
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5 users found this review helpful

Reviewer:

sugarmagnolia_fl
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Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
Living In: Atlantic Beach, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 6, 2005
Yummy and easy to make. What's bad in that?
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4 users found this review helpful

Reviewer:

WHEDONS1227
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 28, 2005
we had this last night. It was ok, but not the taste I was looking for. I used Ken's buffalo sauce instead of the hot sauces, so maybe if I'd followed the recipe I would have liked it better. Will probably try again.
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Reviewer:

BAPNKAT
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 10, 2005
My kids love buffalo chicken anything. What I usually do is pound the chicken thin, season with salt and pepper (and sometimes paprika and red pepper), fry them in butter. Meanwhile I toast bread or prepare buns and spread blue cheese or ranch dressing on one side of the bun. When chicken is done I blot it dry and then coat both sides with heated hot sauce. (These are usually a little drippy) Garnish with veggies and serve!
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14 users found this review helpful

Reviewer:

Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 2, 2004
This was easy and tasty. I served it with blue cheese dressing on the buns. Pretty hot...have a glass of water handy.
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5 users found this review helpful

Reviewer:

LauraKK
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Cooking Level: Expert
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 26, 2004
This was so easy for me to make! Being a college student quick foods to make are a must and this was perfect! VERY yummy with a bite. Reviewed by Melissa
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5 users found this review helpful

Reviewer:

MELLYISME19
Cooking Level: Expert
Home Town: Decatur, Illinois, USA
Living In: Edwardsville, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 18, 2003
I used Wingman buffalo wing sauce instead of the hot sauces. I completely forgot about the paprika so I'll have to try that next time. Add Ranch dressing on the bun and it tastes just like the Buffalo Ranch Chicken Sandwich at Chili's. I also add a little extra buffalo sauce to the bun. If the sauce gets on the pan while cooking, it will smell really bad, but tastes wonderful.
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Reviewer:

MWinland
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 3, 2003
Although very hot, I did enjoy it. However, my girlfriend almost dumped me for serving her something that hot. Next time I think I'll use half the amount of hot sauce.
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11 users found this review helpful

Reviewer:

SOAMELT
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 3, 2003
Hubby loved it!! It is a very hot sandwich. Easy and low fat.
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12 users found this review helpful

Reviewer:

MOM2CM
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