Buffalo Chicken Sandwiches Recipe

Reviews More Reviews

Most Helpful Positive Review

Apr 10, 2005

My kids love buffalo chicken anything. What I usually do is pound the chicken thin, season with salt and pepper (and sometimes paprika and red pepper), fry them in butter. Meanwhile I toast bread or prepare buns and spread blue cheese or ranch dressing on one side of the bun. When chicken is done I blot it dry and then coat both sides with heated hot sauce. (These are usually a little drippy) Garnish with veggies and serve!

—Butterfly Flutterby

See full review »

Most Helpful Critical Review

Nov 29, 2006

Chicken was moist, but the flavor was disappointing, basically just hot sauce on chicken.

—jennyanne

See full review »

44 Ratings

See other versions of this recipe!

Dec 03, 2003

I thought these were really good, but I wish the chicken had absorbed more of the flavor from the hot sauce. Maybe marinating like other reviewers have suggested would help. I didn't have any of the green sauce, so I just used Frank's since that's all I had. I served this on fresh ciabatta bread with some herbed mayo. Made for a good lunch. Thanks Lisa.

—JOSIE

See full review »

Dec 03, 2003

Although very hot, I did enjoy it. However, my girlfriend almost dumped me for serving her something that hot. Next time I think I'll use half the amount of hot sauce.

—SOAMELT

See full review »

Dec 03, 2003

Hubby loved it!! It is a very hot sandwich. Easy and low fat.

—MOM2CM

See full review »

Dec 03, 2003

I liked the idea of this recipe, but didn't have all the ingredients. I mixed 2 T melted butter and 1/4 Crystals Hot Sauce together. I marited the chicken breasts about 15 minutes and then grilled. I topped with more sauce. Next time I may try broiling in the sauce, but I never have any luck with broiling.

—Navy_Mommy

See full review »

Dec 18, 2003

I used Wingman buffalo wing sauce instead of the hot sauces. I completely forgot about the paprika so I'll have to try that next time. Add Ranch dressing on the bun and it tastes just like the Buffalo Ranch Chicken Sandwich at Chili's. I also add a little extra buffalo sauce to the bun. If the sauce gets on the pan while cooking, it will smell really bad, but tastes wonderful.

—MWinland

See full review »

Dec 03, 2003

This recipe was really easy to do, but it wasn't hot enough for me....if you want it hot let the chicken sit in the mixture for awhile and soak up the sauce. Will make this recipe again.

—stayhomemom

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Slow Cooker Buffalo Chicken Sandwiches

Buffalo Chicken Sandwiches by Campbell's Kitchen

Buffalo Chicken Rolls

Buffalo Chicken Strips II

Buffalo Jack Chicken

Buffalo Chicken Fingers

Buffalo Chicken Phyllo Wraps

Chicken and Red Bell Pepper Salad Sandwiches

Grilled Pineapple Chicken Sandwiches

Marzetti(R) Buffalo Blue Cheese Chicken Panini

ADVERTISE WITH US

Nutrition

Calories
236 kcal
12%

Carbohydrates
20.5 g
7%

Cholesterol
67 mg
22%

Fat
4.2 g
7%

Fiber
2.2 g
9%

Protein
27.8 g
56%

Sodium
1561 mg
62%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buffalo Chicken Sandwiches

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 236
Calories from Fat: 38

% Daily Value *
Total Fat 4.2g 7 %
Saturated Fat 1.1g 5 %
Cholesterol 67mg 22 %
Sodium 1561mg 62 %
Potassium 445mg 12 %
Total Carbohydrates 20.5g 7 %
Dietary Fiber 2.2g 9 %
Protein 27.8g 56 %
Sugars 4.1g
Vitamin A 19 %
Vitamin C 72 %
Calcium 9 %
Iron 26 %
** Thiamin 17 %
Niacin 139 %
Vitamin B6 42 %
Magnesium 15 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.