"This sandwich is a spicy sandwich rendition of Buffalo wings, taking flight right into your lunches as yummy sandwiches! Use any of your favorite sandwich breads." — MOODAISY
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skinless, boneless chicken breast halves
1 (2 ounce) bottle
hot pepper sauce
1 (5 ounce) bottle
green hot pepper sauce
red onion, sliced in rings
4 thick slices
French baguette, halved
My kids love buffalo chicken anything. What I usually do is pound the chicken thin, season with salt and pepper (and sometimes paprika and red pepper), fry them in butter. Meanwhile I toast bread or prepare buns and spread blue cheese or ranch dressing on one side of the bun. When chicken is done I blot it dry and then coat both sides with heated hot sauce. (These are usually a little drippy) Garnish with veggies and serve!
Chicken was moist, but the flavor was disappointing, basically just hot sauce on chicken.
I thought these were really good, but I wish the chicken had absorbed more of the flavor from the hot sauce. Maybe marinating like other reviewers have suggested would help. I didn't have any of the green sauce, so I just used Frank's since that's all I had. I served this on fresh ciabatta bread with some herbed mayo. Made for a good lunch. Thanks Lisa.
Although very hot, I did enjoy it. However, my girlfriend almost dumped me for serving her something that hot. Next time I think I'll use half the amount of hot sauce.
Hubby loved it!! It is a very hot sandwich. Easy and low fat.
I liked the idea of this recipe, but didn't have all the ingredients. I mixed 2 T melted butter and 1/4 Crystals Hot Sauce together. I marited the chicken breasts about 15 minutes and then grilled. I topped with more sauce. Next time I may try broiling in the sauce, but I never have any luck with broiling.
I used Wingman buffalo wing sauce instead of the hot sauces. I completely forgot about the paprika so I'll have to try that next time. Add Ranch dressing on the bun and it tastes just like the Buffalo Ranch Chicken Sandwich at Chili's. I also add a little extra buffalo sauce to the bun. If the sauce gets on the pan while cooking, it will smell really bad, but tastes wonderful.
This recipe was really easy to do, but it wasn't hot enough for me....if you want it hot let the chicken sit in the mixture for awhile and soak up the sauce. Will make this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Chicken Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 38
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