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READY IN 20 mins

Buffalo Chicken Sandwiches by Campbell's Kitchen

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"Leftover or rotisserie chicken comes to life in these hearty chicken sandwiches, flavored with cream of celery soup and blue cheese...and you can control the heat by adjusting the amount of pepper sauce to suit your taste." — Campbell's Kitchen

Ingredients Edit and Save

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Roasted Turkey

Campbell's Original Green Bean Casserole

Chicken Stock

Moist and Savory Stuffing

Turkey Gravy

Boxed Stuffing

Campbell's Kitchen French Onion Burgers

Hearty Chicken Tortilla Soup

Chicken and Broccoli Alfredo

All about Cream

Cooking with Cayenne Pepper

Original recipe makes 4 servings Change Servings

2 cups shredded cooked chicken
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
3 tablespoons cayenne pepper sauce

1/2 cup crumbled blue cheese
4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
4 leaves lettuce

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Directions

Heat the chicken, soup, pepper sauce and half the cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Place 1 leaf lettuce onto each bun. Divide the chicken mixture among the buns. Top each with 1 tablespoon remaining cheese.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

Footnotes

Time-Saving: To save prep time, use a store-bought rotisserie chicken and shred the breast meat for the shredded chicken in this recipe.
Easy Substitution: You can substitute Pepperidge Farm® Classic Sandwich Buns Onion with Poppy Seeds for the buns with sesame seeds.

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Nutrition

Calories
371 kcal
19%

Carbohydrates
28.3 g
9%

Cholesterol
74 mg
25%

Fat
16.3 g
25%

Fiber
3 g
12%

Protein
28.5 g
57%

Sodium
1311 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buffalo Chicken Sandwiches by Campbell's Kitchen

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 371
Calories from Fat: 147

% Daily Value *
Total Fat 16.3g 25 %
Saturated Fat 5.3g 26 %
Cholesterol 74mg 25 %
Sodium 1311mg 52 %
** Potassium 196mg 5 %
Total Carbohydrates 28.3g 9 %
Dietary Fiber 3g 12 %
Protein 28.5g 57 %
Sugars 4g
** Vitamin A 4 %
** Vitamin C 13 %
** Calcium 13 %
** Iron 10 %
** Thiamin 5 %
** Niacin 70 %
** Vitamin B6 14 %
** Magnesium 7 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.