Buffalo Chicken Sandwiches by Campbell's Kitchen Recipe - Allrecipes.com
  • READY IN 20 mins

Buffalo Chicken Sandwiches by Campbell's Kitchen

Recipe by  

"Leftover or rotisserie chicken comes to life in these hearty chicken sandwiches, flavored with cream of celery soup and blue cheese...and you can control the heat by adjusting the amount of pepper sauce to suit your taste."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat the chicken, soup, pepper sauce and half the cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Place 1 leaf lettuce onto each bun. Divide the chicken mixture among the buns. Top each with 1 tablespoon remaining cheese.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins

Footnotes

  • Time-Saving: To save prep time, use a store-bought rotisserie chicken and shred the breast meat for the shredded chicken in this recipe.
  • Easy Substitution: You can substitute Pepperidge Farm® Classic Sandwich Buns Onion with Poppy Seeds for the buns with sesame seeds.
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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 1311 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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