Recipe by Campbell's Kitchen
"Leftover or rotisserie chicken comes to life in these hearty chicken sandwiches, flavored with cream of celery soup and blue cheese...and you can control the heat by adjusting the amount of pepper sauce to suit your taste."
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shredded cooked chicken
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
cayenne pepper sauce
crumbled blue cheese
Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Chicken Sandwiches by Campbell's Kitchen
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 147
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