Buffalo Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 7, 2011
We loved this I did make one change, instead of using the onions (which daughter won't eat) I added Feta Cheese. About 1/4-1/2 cup. Delish!!
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Reviewed: Aug. 17, 2011
Very tasty! I did add about 1/2 cup of cream cheese just to thicken it up a bit and that really helped. I also threw some buffalo sauce in with the chicken while it was cooking to give it a little extra kick.
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Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

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Reviewed: Jun. 21, 2011
My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for lunch - not to mention a bit healthier than fried chicken wings! I used Kraft Reduced fat light dressing and of course Frank's Red Hot which is a staple in our house. I cut back on the celery a bit but it did give the chicken salad a nice crunch. I let it chill for about an hour before serving to let the flavors blend together. I made these into wrap sandwiches - perfect with crisp lettuce, fresh tomatoes and of course some crumbled bleu cheese! Thanks for a great recipe Nikki!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jun. 21, 2011
Standard buffalo-ranch flavor, but using both bottled ranch and hot sauce made this sliiiiide out of the kaiser buns as I tried to assemble sandwiches for lunch. Perhaps dry ranch seasoning mixed with a thicker mayo/sour cream/plain yogurt would better suit this yummy option for the ever-present- leftover-chicken situation.
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Reviewed: Jun. 13, 2011
Very good for a quick and easy meal when you don't have time to cook a huge dinner. The only thing I changed was I used 1/2 cup of Frank's Buffalo Hot. I love mine spicy!
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Photo by Danelle

Cooking Level: Intermediate

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