This was so yummy! I substituted a mixture of softened cream cheese and crumbled bleu cheese for the provolone, and served with bleu cheese dressing and celery sticks. The "buffalo" flavor wasn't as strong as I would have liked, but I'm a wing fanatic, so next time I'll either marinate longer or do as one reviewer suggested and hit 'em with extra hot sauce during the last 5 minutes of cooking. Just like everyone else, my cheese leaked out into the pan, but we just spooned some of the cheesy buffalo sauce pan juices on top of the finished chicken and it was still great. I might try not rolling them next time, just laying them flat in the pan and topping with the cheese mixture, maybe that will retain the cheese a little better. Still, an awesome dinner for two buffalo wing lovers! Thanks for the great recipe!
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This was so yummy! I substituted a mixture of softened cream cheese and crumbled bleu cheese...