This was a very tasty dish. I made it exactly as written, except I didn't serve it with ranch or blue cheese dressing, as I don't really like either. I think this was the first time I'd ever flattened chicken breast halves - I'm not sure I got them as thin as they should've been, but they were able to be rolled up well enough to be secured by toothpicks. I also freshly shredded the provolone from a block I had on hand. The heating instructions seemed a little confusing though - the part about letting it brown 8 inches from the heat. Was this intended to mean switching to the "broil" oven setting? Placing the dish closer to the bottom of a bottom-heating oven wouldn't make much difference, I wouldn't think, so my rolls didn't really get browned. All in all, though, these were great to eat, and a pretty good approximation of a full-fledged buffalo chicken sauce, given the simple list of ingredients. (I usually read all prior reviews before posting my own, but I'm skipping the 116 prior reviews here.)
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This was a very tasty dish. I made it exactly as written, except I didn't serve it with ranch...