This came out really good, although I thought it was even better the next day. I didn't bother pounding out the chicken breast - it was still tender the next day after baking and microwaving. Delicious with Paul Newman Ranch dressing. I just cut each chicken breast in half, then marinated in a zip lock bag. 5 minute prep time, seriously. I actually forgot about it for a while so I left it in there for about a day and a half. Still good! Because I made this for lunches this week, I left the cheese off, and threw a piece on before microwaving it (40 seconds). This freezes well - I made a bunch (and froze them) for my boyfriend and sent it back on a 5 hour flight, and it worked great. Served it with ranch dressing, what a QUICK and easy meal!
Was this review helpful?
19 users found this review helpful
This came out really good, although I thought it was even better the next day. I didn't...