“Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone.”
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Creamy, comforting potato soups will warm you up.
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See how to make restaurant-style Buffalo chicken wings.
A lower-fat, baked version of spicy Buffalo chicken wings.
These baked wings get an extra flavor kick from cayenne pepper.