Reviewed: Feb. 15, 2009

I love buffalo wings but this was not a near comparison in my book. I thought for sure that with it being so highly rated it would be a hit, but I found it dry and just bland.

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Reviewer:

maxwell770

Reviewed: Feb. 10, 2009

This was a great idea but I didn't have anything but tenderloins and I put the cheese on the top. It was scrumptious! I would have really LOVED it if I could have used bleu cheese, but husband won't go near it, however, the provolone was really yummy too!

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Reviewer:

LWAGAR

Cooking Level: Expert

Home Town: Centerport, New York, USA

Living In: Springfield, Tennessee, USA

Reviewed: Feb. 5, 2009

I made this for our Super Bowl Party. What a Hit! They were better than the wings. Like other reviewers, I didn't have shredded Provolone, just sliced. It made it a little harder to roll but still delicious. We had a few left over, and they were great the next day as well.

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shorty6542

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Reviewed: Feb. 2, 2009

Delicious. I made some very small changes. I marinated the chicken for a few hours in the baking dish, then baked. I didn't roll the chicken, simply laid the cheese on top. Very easy and wonderful for my superbowl "party".

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Reviewer:

schmerna

Cooking Level: Intermediate

Reviewed: Jan. 28, 2009

Very tasty. Just needed more cheese as that got lost in the hot sauce flavor.

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Reviewer:

Brenda

Reviewed: Jan. 28, 2009

This is the classic buffalo chicken wing flavor minus the minced garic. I pound the breasts flat before marinating to allow for better rolling and spread some minced garlic on the breast before the cheese. Great recipe.

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Reviewer:

Ron LaJeunesse

Cooking Level: Intermediate

Living In: Franklin, Pennsylvania, USA

Reviewed: Jan. 20, 2009

These were pretty tasty! I didn't have any provolone on hand so instead I used string cheese mozzarella which the chicken wrapped around perfectly.

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Reviewer:

23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Jan. 10, 2009

These turned out really good! I would give the recipe 4 stars alone, but after dipping it in some ranch combined with the leftover hot sauce mixture in the pan it is definitely 5 stars! I used both provolone and pepper jack cheese. Both were great and I couldn't really tell a difference.Also, completely carb free and not too spicy (when usuing Louisiana hot sauce) for those of you who don't like real spicy.

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Reviewer:

lace

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 7, 2009

This was a great quick and easy meal, but I felt as though it was missing something. Will probably make again, with some tweaks.

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Reviewer:

dragongirl777

Cooking Level: Intermediate

Home Town: Saco, Maine, USA

Living In: New York, New York, USA

Reviewed: Dec. 11, 2008

I am not a big buffalo sauce girl, but this recipe turned out fantastic!!! The only complaint for me was that it was pretty salty. Also, I used shredded cheese (you can stuff more in there!). It makes it harder to roll, but totally worth it! Great recipe!

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