I was not impressed. Too bland. Needs more.

Took longer than 30 minutes to get cooked...but was fabulous when ready. I love the Red hot flavor!

This recipe is really good. I love really hot food so I added extra hot sauce to suit my taste. I couldn't find provolone cheese to shred so I just used slices. I only used one and that was not enough for me so I will probably add another next time. Thank you for the great recipe!***** *****I have been making this recipe for three years now!!! And will continue for years to come. Of course I have switched it up now and then and my favorite way is to pound out the chicken, mix up some cream cheese and shredded mozzarella, place of ball of the cream cheese mixture in the center and roll the chicken over, secure with toothpicks. I love the flavor of the cream cheese and hot flavored chicken. Yum! Yum! Yum!

I made this years ago with crumbled blue cheese inside. I don't think you need the extra browning, you wind up drying out the chicken. Tonight I sliced the chicken in half to make 2 thin pieces (no pounding). I laid them flat in the dish and poured the sauce over it. After cooking 30 minutes, I spread some cream cheese on a flour tortilla, added the chicken (cut up small), crumbled blue cheese and diced celery. Really yummy wraps!

This was so delicious. I used mozzerella chz instead bc I like that better. I also placed the rolls of ck back into the marinade and cooked it covered in the juices. That last 10min or so I broiled it to make the top brown and then placed a piece of mozzerella on top until it melted. I used the juices and a bit of blue cheese as dip. This is one of my and my boyfriend's new favorites!!!

Very tasty, but the chicken was kind of dry.

Well, after reading wonderful reviews for this recipe, I am going to give a poor review. We love Buffalo anything. And, I make awesome buffalo wings and buffalo chicken sandwiches. That being said, this tasted like bland, boring baked chicken with hot sauce. My husband, who lived in Buffalo, also thought it was boring and bland. Try just pounding your chicken breast, double dip it in egg/milk and flour, fry and coat in Frank's hot sauce simmered with melted butter. Put it on a bun with blue cheese and fixins. I will stick with that when I want something quick and spicy - sorry!

Very, very good! My favorite chicken recipe from allrecipes so far. I used blue cheese in the middle and it was wonderful!

Love this stuff. Since I'm the only one in my house that likes buffalo chicken I only made one serving. I made extra sauce and used extra cheese and then put it on a green salad with peppercorn ranch dressing. This made me very happy.

My son and I love anything that has buffalo flavor so these were awesome! I used double the amount of hot sauce (Frank's Red Hot Buffalo Wing Sauce) and used pepperjack cheese in my son's rolls and blue cheese crumbles in mine. My son ate his rolls with store bought ranch and I ate mine with homemade blue cheese dressing! Amazing!

These were a huge hit at our Super Bowl party! Butterflied the chicken, pounded it until it was about 1/2'' thick, marinated it in Emeril's Buffalo Wing Sauce for about two hours. Used mozzerella and blue cheese, rolled into spirals, cooked at 350 degrees for about 35 minutes. Sliced into 1'' thick slices, baked for another 10 minutes at 400 degrees. Served with chunky blue cheese and ranch dressing. A great way to have the taste of wings without all the fat and calories!

I absolutely love buffalo anything. These were good...very moist. However, I wish the hot sauce held to the chicken more. I had to use the mixture left in the pan for dipping. Very good and will try to make again, I just wish the hot sauce adhered more to the chicken.

This has become a regular on my recipe rotation list. My son would eat it every night if he could.

Excellent recipe! I used the smaller chicken strip sized fillets, very convenient, not too much prep work! Also used wing sauce like another reviewer recommended, turned out perfectly! Had people asking for the recipe!

My husband and I love buffalo wing sauce so this was right up our alley!! It was good but not great. I think next time I will take other advice and use blue cheese crumbles to give it more zing. The provolone can be a bit blah.

These are awesome and this recipe is now a keeper with us.