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Photo of: Buffalo Chicken Fingers

Buffalo Chicken Fingers

Submitted by: Bobbi Jo
These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings. 

Photo of: Cordon Bleu Chicken Rolls

Cordon Bleu Chicken Rolls

Submitted by: Michelle
Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot. 

Photo of: Buffalo Jack Chicken

Buffalo Jack Chicken

Submitted by: STACEYLYNNBO
A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble. 

Better Cheddar Chicken

Submitted by: Ty Mote
Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings. 

Photo of: Curried Honey Mustard Chicken

Curried Honey Mustard Chicken

Submitted by: Priscilla
Dijon mustard teams with honey and curry powder in this easy, piquant marinade. 

Photo of: Cheddar Chicken

Cheddar Chicken

Submitted by: Karen Bush
Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes. 

Buffalo Chicken Sandwiches

Submitted by: Lisa
Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato. 

Photo of: Buffalo Chicken Strips II

Buffalo Chicken Strips II

Submitted by: Kenulia
A homemade lower fat dip accompanies these Buffalo-braised chicken strips. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants. Easy! 

Photo of: Super Easy Chicken Fingers

Super Easy Chicken Fingers

Submitted by: Trudi Davidoff
Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita. 

Photo of: Anniversary Chicken I

Anniversary Chicken I

Submitted by: Vicki Frew
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd. 
 
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