print icon
Print This Recipe

Buffalo Chicken Rolls

SUBMITTED BY: DANDSPARKER  PHOTO BY: K-Dub 

"Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone."
Buffalo Chicken Rolls Recipe
RECIPE RATING:
This recipe has been rated 138 times with an average star rating of 4.3
Read Reviews (109)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 4 tablespoons butter, melted
  • 1/2 cup hot sauce
  • 1/2 cup shredded provolone cheese

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. In a small bowl, stir together the melted butter and hot sauce. Place chicken breasts in a glass bowl, and pour the sauce over. Turn to coat, cover and refrigerate for 15 to 20 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C). Remove chicken breasts from the hot sauce, and place 1 tablespoon of cheese in the center of each one. Roll up, and secure with a toothpick. Repeat with remaining breasts, and place them seam side down in a glass baking dish.
  3. Cover the dish, and bake for 30 minutes, or until chicken is fork tender. Increase the temperature of the oven to 450 degrees, and place the chicken 8 inches from the heat. Uncover, and bake for 5 minutes, until browned. Garnish with remaining shredded cheese, remove toothpicks, and serve with ranch or blue cheese dressing.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2003 by BETHGENE 
I am probably one of the world's biggest buffalo chicken fans on the planet and found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2003 by BOODAMOM 
If you like Buffalo wings, you'll love this recipe!! I did not use the provolone cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2008 by BunnyGirl 
This recipe is really good. I love really hot food so I added extra hot sauce to suit my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2004 by STARDUST_331 
This came out really good, although I thought it was even better the next day. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2004 by AngelaM 
Awesome, awesome, awesome! Chicken came out moist and full of flavor. I let mine marinate in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2004 by JOANIE 
Had planned on trying this recipe, but found that I had bought chicken tenders instead. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2005 by NYPD K9 COP 
stuff these with bleu cheese instead of provolone and you got a great recipe! loved em MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2009 by 23DAISYS 
These were pretty tasty! I didn't have any provolone on hand so instead I used string cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2004 by Maria 
My fiance and I loved this recipe. We are huge buffalo chicken fans, so we thought this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2006 by MCha 
Messy & cheese is unneccessary. Tried again and found the best was to pound the chicken breast... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Buffalo Chicken Rolls

Servings Per Recipe: 4

Amount Per Serving

Calories: 293

  • Total Fat: 17.5g
  • Cholesterol: 110mg
  • Sodium: 1042mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0.1g
  • Protein: 31.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?