Reviewed: Apr. 30, 2012

I will try almost any Buffalo Chicken recipe, and I am so glad I made this one. I could not find garlic flavored cream cheese, so I roasted a clove of garlic and made my own, these were great at this years SuperBowl party.

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Dec. 4, 2011

Fairly simple compared to many phyllo recipes. Used homemade hot pepper sauce and reheated some leftover turkey breast that had already been cooked with the same pepper sauce. Will be making this again and again!

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Reviewer:

SouthernFriedFun

Reviewed: Oct. 23, 2011

These were not to my liking. Love using phyllo dough, but this filling was mushy and didn't taste enough like the hot sauce. Also, I realize that if you want crispy flaky phyllo you need butter, olive oil doesn't do it. I had made a double batch to bring to a party but was too embarrassed to bring them. Now I'm stuck eating these for days. what a waste of good chicken

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Reviewer:

sooz

Cooking Level: Expert

Living In: Costa Mesa, California, USA

Reviewed: Aug. 19, 2011

These were yummy! I read over the "marinate your chicken in hot sauce" part and it was still good! I added chopped green onions and garlic, and used regular cream cheese. I also folded them more like spanikopitas. Great as an appetizer.

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Reviewer:

yellowpairs ♥

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

Reviewed: Apr. 2, 2011

This recipe also works if you want to make as finger size appetizers. Cut the phyllo into small squares(use at least 2-3 sheets)and line the inside cups of a tart pan. The one I use has 24 cups and are a little larger than a small Recee cup. Great for parties and dangerous to eat alone. You will find you have gobbled up more than you realize when finger size....lol

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Reviewer:

Hope

Cooking Level: Intermediate

Reviewed: Feb. 17, 2011

These were a huge hit with my family, even the picky eaters. We're all big buffalo chicken fans so, as per my usual recipe, I added butter to the buffalo sauce. Also, instead of adding the cream cheese, I sprinkled pepper jack and colby cheeses inside the wraps, and that turned out to be a really good touch. I am definately going to make this next time I cook for friends.

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Reviewer:

that1girl_meg

Reviewed: Feb. 17, 2011

Love these!!!

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Reviewer:

traci w.

Cooking Level: Intermediate

Reviewed: Feb. 3, 2011

I thought they were a great idea, but wasn't happy with the end result. I did really enjoy the filling and will probably use it on a regular pizza crust next time.

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Reviewer:

Amy

Reviewed: Jan. 18, 2011

This turned out really well for me. I had a snafu with the phyllo crust and ended up making the second batch as a wrap with lettuce and shredded carrots and added celery and it was good.

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