This salad is DELICIOUS. It warrants all caps, definitely, it's THAT good. I really hate when people make substitutions and rate a recipe that is only remotely like the original, but I admit I had to for this one, because I *loathe* green pepper. I substituted celery instead, but otherwise made according to instructions. I'm taking it to a cookout later today, but the Spousal Unit has already requested a second batch for tomorrow, just for us! Thanks for a GREAT dish.
EDIT 5/22/14: I made this salad again a couple more times, but am only now getting around to updating my earlier review. The first few times I made it, I splurged for the the thick bleu cheese dressing found in the produce department (like Marie's). The salad was incredible. Once, though, I used regular bottled stuff I had in my pantry (Ken's) and was disappointed. The thin dressing soaks into the pasta and disappears after a few hours. It's definitely worth the extra money for the hearty - and calorific - dressings! Oh yeah, use Frank's Buffalo Sauce, not the Red Hot. The Red Hot is just heat. Only the Buffalo sauce will give it that authentic flavor.
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This salad is DELICIOUS. It warrants all caps, definitely, it's THAT good. I really hate when...