I grilled about 2 lbs. of chicken breast, diced it, and tossed it in Frank's Hot Sauce before adding it to the rest of the ingredients. I didn't measure anything, but the rest of the proportions in the recipe seem about right. I don't like bell peppers so I skipped them. If I had celery, I would have substituted that as at least one other reviewer did because it just goes with buffalo chicken, doesn't it? This is a VERY good recipe. A little tangy, a little hot. I'd bet if I would have sauteed the chicken in butter it would have really been a Buffalo chicken experience.
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I grilled about 2 lbs. of chicken breast, diced it, and tossed it in Frank's Hot Sauce before...