Buffalo Chicken Panini Recipe - Allrecipes.com
Buffalo Chicken Panini Recipe
  • READY IN 20 mins

Buffalo Chicken Panini

Recipe by  

"In only 20 minutes, you can have flavorful panini sandwiches ready to eat!"

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings

Directions

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, in medium microwaveable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
  3. On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  4. Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
  5. Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Footnotes

  • Simplify: Use leftover rotisserie chicken for a super-easy way to get to shredded cooked chicken.
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Reviews More Reviews

Nov 15, 2012

My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for dinner - not to mention a bit healthier than fried chicken wings! I used leftover grilled chicken and for the sauce I used Frank's Red Hot, butter, and seasonings from our homemade hot wing sauce. I served the sandwiches with "No-Mayonnaise Ranch Dressing" from this site. All I did was add a garden salad for a simple and filling meal.

 
Dec 15, 2012

I love anything "buffalo" flavored, so I knew we would enjoy this. I wasn't sure the sauce would be substantial enough, but it was perfect. I love the idea of using the refrigerated pizza crust as the bread. It was nice and soft and toasted up perfectly on my panini grill. I used blue cheese and my husband substituted swiss cheese on top of his. A big hit and super easy and quick!

 

6 Ratings

Nov 13, 2012

I love buffalo chicken so had high hopes for this. I followed the recipe exactly but unfortunately can't give more than 3 stars. It just seemed to be missing something.

 
Jan 14, 2013

Great concept to build on. The end result of this sandwich is largely dependent on the quality of hot sauce you use. I made it with Frank's Buffalo Wing sauce and enjoyed it immensely. This one will be fun to play with. I think a healthy helping of garlic would be interesting next time.

 
Nov 10, 2012

Awesome, I added bacon and it was fabulous!

 

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Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 41.2 g
  • 13%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 1496 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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